CHIANG MAI CURRY NOODLES (KAO SOI)
In Northern Thailand, kao soi is a meal for one, served up in an enormous bowl and garnished with a playful tangle of crunchy egg noodles fried crisp for a contrast in texture to the tender noodles and smooth, sunny-colored sauce. The standard condiments include Chinese-style ground chilies in oil, chopped pickled cabbage and wedges of lime. *** To make crispy noodle nests, you'll need about ½ lb thin fresh egg noodles. Heat about 2 cups vegetable oil in a wok or small, deep skillet to about 375 F. Carefully add a handful of noodles, let it sizzle and brown a few seconds, turn gently with tongs, and transfer the "nest" to a platter to cool. Serve in individual soup bowls with chopsticks or forks for the noodles, and big spoons for the delicious curry sauce. Recipe courtesy of Nancie McDermott.
Provided by Sandi From CA
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Toss well and add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, tossing now and then to brown it evenly and mix it with the curry paste.
- Add the coconut milk, chicken broth, turmeric, soy sauce, sugar and salt and stir well. Bring to a gentle boil and adjust heat to maintain a lively simmer. Cook about 10 minutes until meat is cooked through.
- Stir in lime juice, remove from heat and cover to keep curry warm while you prepare the noodles.
- Cook the noodles in a large pot of rapidly boiling water until tender but still firm, as little as 2 minutes for fresh noodles and 7 minutes or more for dried. Drain, rinse well in cold water, drain again and divide the noodles among individual serving bowls. Ladle on hot curry, and sprinkle each serving with the shallots, cilantro and green onions. Serve hot and garnish with crunchy noodle nests as noted in description if using.
CHIANG MAI NOODLE BEEF KHAO SOI
Looking to learn how to make authentic Chiang Mai Noodles? Our traditional Beef Khao Soi recipe features egg noodles in a rich and creamy coconut sauce.
Provided by Andrew Dobson
Categories Main Course
Time 2h
Number Of Ingredients 21
Steps:
- Remove excess fat from beef short rib. With a pairing knife, slice beef into large chunks.
- In a dutch oven, heat vegetable oil over medium high. Add beef short rib chunks with tongs and brown in oil on both sides, 2-3 minutes. It's easiest to do this in batches, removing browned meat and placing in a separate bowl until all of the beef has been seared.
- Add red curry paste to the saucepan and turn the heat down to medium. Cook for 5 mins, then add the Indian curry powder, turmeric and sliced red chili.
- Cook for 1 minute then add coconut milk, coconut cream, brown sugar, garlic, ginger, shrimp paste, tamarind paste, beef stock, fish sauce and lime juice. Bring to a simmer.
- Return the seared beef back to the pot filled with Chiang Mai Noodle Kao Soi curry sauce.
- Keep the broth at a simmer over low heat and cover with a heavy lid, and cook for 2 hours, until the beef chunks are extremely tender and some oil has started to separate from the broth, floating to the surface.
- During the braising process, if the liquid level has reduced too much, add more water or beef stock to bring it back to the original level.
- While beef short rib is tenderizing in the coconut curry sauce, add 2 inches of canola oil to a large wok. Heat the oil over medium-high heat until it bubbles.
- Separate the fresh egg noodles into segments, then fry 3 oz until golden brown and crispy. Drain well and set aside.
- Bring a large pot of water to boil and cook the remaining flat egg noodles until soft and cooked through, drain well and set aside.
- Assembly: Add a small handful of cooked egg noodles into the bottom of a large soup bowl. Ladle the Kao Soi curry sauce along with chunks of beef over the noodles. Garnish Chiang Mai Noodle bowl with crispy fried egg noodles, sliced shallots, chopped cilantro, bean sprouts and lime wedges. Serve with soup spoon and chopsticks.
Nutrition Facts : Fat 84.1 g, Fiber 3.1 g, Calories 1496 kcal, SaturatedFat 53.2 g, Cholesterol 103 mg, Sugar 85.7 g, Carbohydrate 148.6 g, Sodium 2027 mg, Protein 40.2 g, ServingSize 1 serving
CHIANG MAI CURRIED NOODLES (KHAO SOI GAI)
This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles
Provided by Jennifer Joyce
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 18
Steps:
- First, make the pickled chilli & shallots: Put the chilli and shallots in a small bowl and pour the vinegar over. Add some salt and let it sit to pickle while you make the curry.
- In a large saucepan, heat the 1 tbsp vegetable oil. Add the curry paste and turn the heat down to medium. Cook for 5 mins, then add the curry powder and chilli flakes. Cook for 1 min more, then add the coconut milk, coconut cream, stock, fish sauce and lime juice. Bring to a simmer.
- Chop the chicken into pieces and add to the curry. Cook for 15 mins or until tender.
- Boil some water in a large saucepan for the noodles. Meanwhile, heat the vegetable oil in a small wok - it's ready when a small piece of bread sizzles when dropped in. Add 75g of the noodles to the wok in 4 batches until they bubble up and go crispy. Use a wire mesh ladle or slotted spoon to remove them and drain on kitchen paper.
- Boil the remaining noodles for 2-3 mins until al dente, then drain. Divide the noodles between 4 bowls. Pour the curry over each and top with coriander, beansprouts, some drained pickled chilli & shallots, spring onions and a drizzle of chilli oil. Top with the crisp noodles and devour while it's hot.
Nutrition Facts : Calories 780 calories, Fat 41 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.6 milligram of sodium
CHIANG MAI CURRY NOODLES
From Quick&Easy Thai by Nancie McDermott. Can use angel hair pasta or spaghetti in place of Chinese style egg noodles if you cannot find them.
Provided by hannahactually
Categories Thai
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in medium saucepan over medium heat, and then add garlic. toss well and add red curry paste, mashing and stirring to soften it in the oil, about 1 minute add chicken and cook 1-2 min, tossing now and then to brown it evenly and mix it with curry paste. add coconut milk, chicken broth, turmeric or curry powder, soy sauce, sugar, and salt and stir well. bring to gentle boil and adjust heat to maintain lively simmer. cook about 10 min, until meat is cooked through. stir in lime juice, remove from heat, and cover to keep curry warm.
- cook noodles in large pot of rapidly boiling water, until tender but still firm, as little as 2 minutes for fresh chinese noodles. drain, rinse well in cold water, drain again, and divide the noodles among individual serving bowls. ladle on hot curry and sprinkle each serving bowl with shallots, cilantro, and green onions. serve hot.
More about "chiang mai curry noodles food"
KHAO SOI (CHIANG MAI COCONUT CURRY NOODLE SOUP) RECIPE ...
From sbs.com.au
3.2/5 (112)Servings 1Cuisine ThaiCategory Main
RECIPE CHIANG MAI CURRY NOODLES, 'KHAO SOI' :: IMPORTFOOD
From importfood.com
5/5 (15)
CHIANG MAI CURRY NOODLES (KAO SOI) - NORDIC FOOD & LIVING
From nordicfoodliving.com
Reviews 7Servings 3-4Cuisine ThailandCategory Dinner
THE BEST CURRY NOODLES IN CHIANG MAI: GRANDMA'S KHAO SOI
From shershegoes.com
Estimated Reading Time 2 mins
KHAO SOI MAE MANEE - MOST DELICIOUS CURRY NOODLES IN ...
From eatingthaifood.com
Estimated Reading Time 6 mins
CHIANG MAI OR NORTHERN THAI CURRY NOODLES, KHAO SOI – AN ...
From highheelgourmet.com
Estimated Reading Time 8 mins
CHIANG MAI CURRY NOODLES - ANG SARAP
From angsarap.net
Reviews 2Category Main CourseCuisine ThaiEstimated Reading Time 4 mins
10 BEST LOCAL DISHES FROM CHIANG MAI - FAMOUS FOOD LOCALS ...
From ca.hotels.com
CHIANG MAI CURRY NOODLES - TASTE
From tastecooking.com
CHIANG MAI NOODLES (KHAO SOI KAI) – FOOD A VAGABOND LIFE
From food.avagabondlife.com
AMAZING THAI CURRY NOODLES - 5 BEST BOWLS OF KHAO SOI IN ...
From 9jaflash.com
CHIANG MAI CURRIED NOODLES (KHAO SOI GAI) RECIPE - FOOD NEWS
From foodnewsnews.com
CHIANG MAI NOODLES (CHICKEN KHAO SOI) - I HEART UMAMI®
From iheartumami.com
CHIANG MAI CURRY NOODLES (KAO SOI) | RECIPE | CURRY ...
From pinterest.ca
CHIANG MAI CURRY NOODLES (KAO SOI) | CURRY NOODLES, FOOD ...
From pinterest.ca
CHIANG MAI CURRY NOODLES (KAO SOI) RECIPE - FOOD.COM ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love