Chex Mix Food

THE ORIGINAL CHEX PARTY MIX

Steps:

• Heat oven to 250 degrees.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

TEX MEX CHEX MIX!

Steps:

• Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

CHEX MIX

Steps:

• Heat oven to 225 degrees.
• Bake for three hours, stirring every 30 minutes.

VICKI'S CHEX MIX

Steps:

• preheat oven to 250F 2 rimmed sheet pans.
• Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
• Melt butter, add spices,worcestershire sauce, and hot sauce if using.
• Mix well and pour over cereal mix. Stir to mix.
• Microwave on high for 2 minute Stir well.
• Microwave 2 minute Stir well.
• Divide onto sheet pans, bake 20 minute.stir and rotate pans.
• Bake 20 min, cool and enjoy!

PARMESAN GARLIC CHEX MIX

Steps:

• In a large bowl combine the cereal, goldfish, pretzels and cheese crackers. In a small bowl whisk together mix melted butter, worcestershire sauce, seasoning salt, garlic powder and onion powder together.
• Pour the butter seasoning mix over the cereal mixture and stir gently until evenly coated. Sprinkle with the parmesan cheese and stir to coat again.
• Spread out the chex mix on your largest baking sheet or 2 smaller baking sheets. You want the cereal in as even a layer as you can but since we will be stirring frequently it will cook evenly.
• Bake in a 250° F oven for 45-50 minutes, stirring every 15 minutes until toasted and golden.
• Allow the snack mix to cool on the baking sheet, then serve or store in an airtight container for up to 2 weeks.

ORIGINAL CHEX MIX

Steps:

• Preheat oven to 250°F.
• Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
• In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
• Add dry ingredients to butter mixture and stir until evenly coated.
• Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX

Steps:

• Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
• Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
• Pre-heat the oven to 250 degrees F.
• Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
• In a very large bowl, combine the mix ingredients.
• Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
• Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
• Spread on paper towels to cool.
• Store in airtight container.
• Makes about 14 cups Chex mix snack.

CHEESY CHEX MIX

Steps:

• Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.