SNACK MIX SQUARES
A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this quick and easy recipe. -Lisa Byler, Millersburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pretzels, cereal and M&M's. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. , Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 107mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
GLUTEN-FREE CHEX® CEREAL TREAT BARS
This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 18
Number Of Ingredients 3
Steps:
- Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
- Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 10 g, TransFat 0 g
NO-BAKE SNICKERS™ CHEX™ BARS
These chewy-crunchy cereal bars, made with Rice Chex™ cereal and packed with peanut, caramel and chocolate flavor, are an unexpected treat made extra indulgent with a generous topping of chopped Snickers™ bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
- Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
- Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
- In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 19 g, TransFat 0 g
CHEX DESSERT BARS
Steps:
- Reserve ½ cup of mini-marshamllows and set aside.
- Microwave remaining marshmallows and butter for 1½ minutes.
- Stir until smooth.
- Stir in Chex, chocolate chips, and remaining marshmallows.
- Press into a greased 9 x 13 pan.
CHEX DESSERT BARS
Make and share this Chex Dessert Bars recipe from Food.com.
Provided by thedixongang
Categories Candy
Time 20m
Yield 12 bars
Number Of Ingredients 7
Steps:
- Combine marshmallows, butter and peanut butter, melt over low heat or in microwave (microwave & stir in 1 minute increments, usually takes about 3 minutes).
- Combine cereal, M&M's, pretzels and peanuts in a large bowl. Pour melted butter mixture over cereal & mix well, quickly.
- Pat into a greased 9x13 pan and cut into squares OR drop by spoonfulls on waxed paper. Let cool 5 minutes and serve.
GLUTEN FREE CHEX BARS
Gluten Free Chex Bars are yummy homemade cereal bars with peanut butter, marshmallows, cereal, pretzels and M&M's.
Provided by Lise Sullivan Ode
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Line a 9"x13" baking pan with aluminum foil, letting about 2 inches hang over the edge on either side. Spray with non-stick cooking spray. Set aside.
- Combine the pretzels and Chex in a large bowl. Set aside.
- In a large saucepan, melt the butter and peanut butter over low heat. Add marshmallows and stir constantly until they are melted and the mixture is smooth. Pour over cereal mixture; stir until combined. Add M&M's and stir. Pour mixture into prepared pan. Gently press mixture, so it's evenly distributed in pan. Let cool.
- Cut into 20 squares. Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : ServingSize 1 bar, Calories 262 kcal, Carbohydrate 42 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 521 mg, Fiber 1 g, Sugar 11 g
LEMON MUDDY BUDDIES
Lemon Muddy Buddy recipe made with lemon pudding mix, sweetened condensed milk, white chocolate and powdered sugar. These bite-sized lemon treats are a huge crowd pleaser!
Provided by Jessica & Nellie
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, measure cereal and set aside.
- In a small saucepan combine butter, white chocolate chips, heavy whipping cream and sweetened condensed milk over medium heat.
- Continue stirring until smooth, add the pudding mix and stir to combine.
- Remove from heat and stir in the vanilla.
- Pour over cereal and carefully stir to coat.
- Toss with powdered sugar. If you add sugar a 1/2 C at a time then it's easier to coat the cereal.
- Spread onto a baking tray until cooled completely. Store in an airtight container.
NO BAKE PEANUT BUTTER CHEX BARS RECIPE
These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
- In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
- Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
- Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
- Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
- Cut into bars and enjoy!
Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
CHEWY CHEX BARS
Yield 20
Number Of Ingredients 5
Steps:
- Spray 13 x 9 inch dish with non stick cooking spray.
- In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
- Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
- Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
- In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
- With a spoon gently drizzle the chocolate over the Chex Bars.
- Let cool 10 minutes before serving.
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4.4/5 (27)Category DessertCuisine AmericanEstimated Reading Time 3 mins
- Spray 13x9-inch pan with cooking spray. Can also line with parchment paper or tin foil for easy removal and easier cutting into bars, spry with cooking spray.
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- Spray 13x9-inch pan with cooking spray. In very large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute. Stir; microwave about 30 seconds longer or until mixture can be stirred smooth.
- Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring until mixture is well blended.
- Immediately stir in cereal gently until evenly coated. Press cereal mixture evenly into pan using spatula sprayed with cooking spray. Sprinkle lightly with powdered sugar. If desired, refrigerate about 20 minutes, or cool completely at room temperature until bars are set. For bars, cut into 8 rows by 4 rows. Store tightly covered.
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- In medium sized microwave safe mixing bowl, combine the chocolate chips and butter. Microwave on 50% power at 1 minute intervals, stirring until melted.
- Add in the peanut butter, microwave again on 50% power at 1 minute intervals, stirring until melted.
- Add in the marshmallows, microwave on 50% power at 1 minute intervals, stirring until melted - the marshmallows will not melt completely, but will get puffy. The mixture will begin to get very thick but stir with a spatula.
NO-BAKE OREO™ CHEX™ CEREAL BARS ... - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 24Total Time 1 hr 50 minsCategory Dessert
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; mix cereal and cookies in bowl.
- Spray large microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 3 to 5 minutes, stirring after each minute, until smooth.
- Pour hot marshmallow mixture over cereal mixture; stir until cereal mixture is well coated. Press mixture firmly in bottom of pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds; stir until smooth. Drizzle over top of bar. Cool at least 1 hour 30 minutes until firm and chocolate is set. Cut into 6 rows by 4 rows. Store covered at room temperature.
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- Add butter and marshmallows to a large pot. Set on the stove on medium heat. Stir constantly until the butter melts and is mixed in with marshmallows. The marshmallow mixture will be silky smooth and it will take about 5 minutes.
- Remove from the heat and add in the Chex cereal. Stir constantly until the marshmallow mixture evenly covers the chocolate chex cereal.
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4/5 (4)Total Time 25 minsCategory Desserts And Sweet TreatsCalories 179 per serving
- In a large skillet, melt the butter on medium-high. Add half of the marshmallows and stir until they are melted.
- Add the Chex cereal to the marshmallow mixture and stir until the cereal is coated. Spread it evenly into the pan.
- Sprinkle the marshmallows and chocolate chips over the cereal mixture and press them down to level it out. Put this in the oven and bake for approximately 20 minutes or at least until the marshmallows start to brown.
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Estimated Reading Time 4 mins
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- Combine corn syrup and sugar in a small pan over medium heat. Remove from heat as soon as it starts boiling and stir in 1½ cups of peanut butter. Pour over cereal and fold together. Drop spoonfuls onto wax paper to let them set.
- Melt together chocolate chips, butterscotch chips, remaining peanut butter, and vanilla in a microwave, stirring at 10 second intervals so that chocolate does not burn.
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