Chex Dessert Bars Food

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SNACK MIX SQUARES



Snack Mix Squares image

A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this quick and easy recipe. -Lisa Byler, Millersburg, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 6

2-1/2 cups halved pretzel sticks
2 cups Corn Chex
1-1/2 cups M&M's
1/2 cup butter
1/3 cup creamy peanut butter
5 cups miniature marshmallows

Steps:

  • In a large bowl, combine pretzels, cereal and M&M's. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. , Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares.

Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 107mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

GLUTEN-FREE CHEX® CEREAL TREAT BARS



Gluten-Free Chex® Cereal Treat Bars image

This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 18

Number Of Ingredients 3

1/4 cup butter or margarine
1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
8 cups Rice Chex™ cereal

Steps:

  • Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 10 g, TransFat 0 g

NO-BAKE SNICKERS™ CHEX™ BARS



No-Bake Snickers™ Chex™ Bars image

These chewy-crunchy cereal bars, made with Rice Chex™ cereal and packed with peanut, caramel and chocolate flavor, are an unexpected treat made extra indulgent with a generous topping of chopped Snickers™ bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 9

8 cups Rice Chex™ cereal
1 package (10 oz) peanut butter chips (about 1 2/3 cups)
1/4 cup chopped cocktail peanuts
1/4 cup butter, cut into tablespoons
1 bag (10 oz) miniature marshmallows
1/2 cup Kraft™ caramel bits
1 package (12 oz) semisweet chocolate chips (about 2 cups)
1 bar (1.86 oz) Snickers™ candy, unwrapped, chopped (about 1/2 cup)
1/4 cup finely chopped cocktail peanuts

Steps:

  • Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
  • Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
  • Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
  • In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
  • Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 19 g, TransFat 0 g

CHEX DESSERT BARS



Chex Dessert Bars image

Provided by Annie

Categories     dessert

Time 3m

Yield 12 bars

Number Of Ingredients 4

10 ounces of mini-marshmallows
3 T butter
6 C Honey Nut Chex
½ C chocolate chips

Steps:

  • Reserve ½ cup of mini-marshamllows and set aside.
  • Microwave remaining marshmallows and butter for 1½ minutes.
  • Stir until smooth.
  • Stir in Chex, chocolate chips, and remaining marshmallows.
  • Press into a greased 9 x 13 pan.

CHEX DESSERT BARS



Chex Dessert Bars image

Make and share this Chex Dessert Bars recipe from Food.com.

Provided by thedixongang

Categories     Candy

Time 20m

Yield 12 bars

Number Of Ingredients 7

3 cups crispy rice cereal or 3 cups corn cereal
1 1/2 cups M&M's
2 1/2 cups pretzel sticks, broken into pieces
1 cup salted peanuts
5 cups marshmallows
1/4 cup butter or 1/4 cup margarine
1/3 cup creamy peanut butter

Steps:

  • Combine marshmallows, butter and peanut butter, melt over low heat or in microwave (microwave & stir in 1 minute increments, usually takes about 3 minutes).
  • Combine cereal, M&M's, pretzels and peanuts in a large bowl. Pour melted butter mixture over cereal & mix well, quickly.
  • Pat into a greased 9x13 pan and cut into squares OR drop by spoonfulls on waxed paper. Let cool 5 minutes and serve.

GLUTEN FREE CHEX BARS



Gluten Free Chex Bars image

Gluten Free Chex Bars are yummy homemade cereal bars with peanut butter, marshmallows, cereal, pretzels and M&M's.

Provided by Lise Sullivan Ode

Categories     Snack

Time 20m

Number Of Ingredients 6

2 1/2 cups gluten free pretzel sticks (broken into small pieces)
2 cups gluten free Corn Chex
1/2 cup peanut butter M&M's
1/2 cup unsalted butter
1/3 cup natural creamy peanut butter
5 cups mini marshmallows

Steps:

  • Line a 9"x13" baking pan with aluminum foil, letting about 2 inches hang over the edge on either side. Spray with non-stick cooking spray. Set aside.
  • Combine the pretzels and Chex in a large bowl. Set aside.
  • In a large saucepan, melt the butter and peanut butter over low heat. Add marshmallows and stir constantly until they are melted and the mixture is smooth. Pour over cereal mixture; stir until combined. Add M&M's and stir. Pour mixture into prepared pan. Gently press mixture, so it's evenly distributed in pan. Let cool.
  • Cut into 20 squares. Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts : ServingSize 1 bar, Calories 262 kcal, Carbohydrate 42 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 521 mg, Fiber 1 g, Sugar 11 g

LEMON MUDDY BUDDIES



LEMON MUDDY BUDDIES image

Lemon Muddy Buddy recipe made with lemon pudding mix, sweetened condensed milk, white chocolate and powdered sugar. These bite-sized lemon treats are a huge crowd pleaser!

Provided by Jessica & Nellie

Categories     Dessert

Time 15m

Number Of Ingredients 8

6 cups rice Chex cereal
1/2 cup butter
1 cup white chocolate chips
1 tbsp heavy whipping cream
1/2 cup sweetened condensed milk
3 oz instant lemon pudding mix (small box)
1/2 tsp. vanilla
1 1/2 cups powdered sugar

Steps:

  • In a large bowl, measure cereal and set aside.
  • In a small saucepan combine butter, white chocolate chips, heavy whipping cream and sweetened condensed milk over medium heat.
  • Continue stirring until smooth, add the pudding mix and stir to combine.
  • Remove from heat and stir in the vanilla.
  • Pour over cereal and carefully stir to coat.
  • Toss with powdered sugar. If you add sugar a 1/2 C at a time then it's easier to coat the cereal.
  • Spread onto a baking tray until cooled completely. Store in an airtight container.

NO BAKE PEANUT BUTTER CHEX BARS RECIPE



No Bake Peanut Butter Chex Bars Recipe image

These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!

Provided by Momma Cyd

Categories     Dessert

Time 20m

Number Of Ingredients 8

6 cups Rice Chex Cereal
1 ½ cups peanuts (roughly chopped)
1 cup brown sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 Tablespoon vanilla
½ teaspoon salt
1 cup milk chocolate chips

Steps:

  • Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
  • In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
  • Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
  • Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
  • Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
  • Cut into bars and enjoy!

Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

CHEWY CHEX BARS



Chewy Chex Bars image

Yield 20

Number Of Ingredients 5

1/4 cup butter
4 cups miniature marshmallows
8 cups Rice Chex cereal
2 cups milk chocolate M & M's
1/2 cup milk chocolate chips

Steps:

  • Spray 13 x 9 inch dish with non stick cooking spray.
  • In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
  • Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
  • Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
  • In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
  • With a spoon gently drizzle the chocolate over the Chex Bars.
  • Let cool 10 minutes before serving.

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