Chewy Gluten Free Banana Biscuits Food
CHEWY GLUTEN FREE BANANA BISCUITS
This is from the Gluten Free Club. The directions are for drop biscuits, but I'll bet they would work for cut out ones too. The original call for 1 C gluten free flour mix with a bit of chick pea flour thrown in. If you use my Recipe #391326, you won't need the chickpea flour, as there is an almond or bean flour (your choice) already in it. I used 3 T brown sugar. It holds together nicely and has a little bit of a chewy texture. Nice tooth feel. :) I might try adding some melted butter instead of the milk next time. I forgot the xanthan gum and it still turned out great!
Provided by WI Cheesehead
Categories Free Of...
Time 17m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine together all the ingredients, except for the bananas, and mix well.
- Then add in the ripe, well-mashed bananas and mix well.
- Add a splash or two of water or milk if it doesn't combine well (too dry).
- Drop onto a greased baking sheet and bake for 12 minutes or until golden brown.
Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 165.6, Carbohydrate 8.5, Fiber 0.6, Sugar 5.9, Protein 0.2
BANANA BISCUITS (GLUTEN-FREE)
A chewy and delicious Gluten-Free Banana Biscuit! *Gluten-Free Flour Mix. 6 cups white rice flour 2 cups potato starch 1 cup tapioca flour
Provided by mattdegasperi
Categories Breads
Time 22m
Yield 15 biscuits, 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Sift all this together add 2 medium large ripe, well-mashed bananas (3/4 cup - 1 cup) mix well.
- Add chick pea flour until the dough is just barely not sticky, and drop onto oiled baking sheet.
- Bake for 12 minutes or until lightly brown.
Nutrition Facts : Calories 30.2, Sodium 396.9, Carbohydrate 8, Sugar 7.5
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