Chewy Drizzled Cinnamon Chips Cookies Food

CHEWY CINNAMON COOKIES

Chewy Cinnamon Cookies image

These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!

Provided by Connie

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
¼ cup white sugar
1 ¼ cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g

OATMEAL CINNAMON CHIPS COOKIES

Oatmeal Cinnamon Chips Cookies image

I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.

Provided by kimmaboo

Categories Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 2/3 cups cinnamon baking chips
3/4 cup raisins

Steps:

Heat oven to 350°F
Beat butter, brown sugar and granulated sugar until creamy.
Add eggs and vanilla; beat well.
Combine flour and baking soda; add to butter mixture, beat well.
Stir in oats, cinnamon chips and raisins (batter will be stiff).
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.

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