Chewy Chocolate Slice Food

CHEWY CHOCOLATE SLICE

Steps:

• preheat oven to moderate.
• grease 19 x 29 cm pan.
• line base and 2 long sides with baking paper extending over edge.
• combine brown sugar, egg and extract in bowl.
• stir in sifted flours and cocoa powder then coconut.
• spread evenly over base of pan ( i use fingers).
• put in oven aobut 30 min til firm.
• make icing.
• sift icing sugar and cocoa into bowl.
• add butter and water stir until icing is spreadable consistency.
• spread onto slice.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
• Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
• Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
• Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
• Bake for 12-15 minutes, or until the edges have started to barely brown.
• Cool completely before serving.
• Enjoy!