INDIAN SNACK MIX (CHEWDA)
There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!
Provided by Aarti Sequeira
Time 13m
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
- Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
- Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well combined, and pour into a big bowl. Crack a beer and enjoy!
CHEWDA
Make and share this Chewda recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 20m
Yield 12 cups
Number Of Ingredients 14
Steps:
- Put the rice krispies in a large bowl.
- Fry the peanuts and cashew pieces in batches in the oil until light brown.
- (Take them out immediately, as they'll continue to cook a bit after you do!).
- Put them on top of the rice krispies.
- Fry the raisins in batches, until they puff-add to rice krispies mixture.
- In the leftover oil, pop the mustard seeds.
- Add the chilis and curry leaves (be careful of splattering when you do!).
- Heat on low flame for a couple of minutes, to temper the oil.
- Add the asafoetida-turn the flame off.
- Add the turmeric, cayenne, and cumin. Mix well.
- Add a couple of cups of the rice krispies/nuts/raisins into the pan to mix with spices.
- Put that back in the bowl with the rest of the stuff.
- Mix thoroughly, until you get a uniform color.
- Add sugar and salt to taste and mix again.
Nutrition Facts : Calories 537.2, Fat 36.7, SaturatedFat 5.8, Sodium 189.6, Carbohydrate 45.4, Fiber 4.3, Sugar 15.8, Protein 13.6
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