Chettinad Chicken Roast Food
CHETTINAD CHICKEN ROAST
Make and share this Chettinad Chicken Roast recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Marinate the chicken pieces with the marinade ingredients for an 1/2 hour.
- Heat oil in pan. Fry chopped onions until soft.
- Add ginger/garlic paste and fry for few seconds.
- Add chopped tomatoes. Fry till it becomes soft and pulpy. Let oil comes out from it.
- Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated.
- In another pan, heat some oil. Add red chilies.
- Add 1 sprig of curry leaves followed by onions which sliced.
- Add pepper to the onions and mix it well. Add fried onions to the cooked chicken and mix it well.
Nutrition Facts : Calories 323.5, Fat 20.4, SaturatedFat 5.7, Cholesterol 94.2, Sodium 195.1, Carbohydrate 10.5, Fiber 4.1, Sugar 3.3, Protein 25.5
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