Ingredients 1 pound canned, bottled or fresh peeled chestnuts 1 pound pitted prunes 5 tablespoons sugar 4 medium onions, peeled and thinly sliced in rounds 4 tablespoons vegetable oil or unsalted butter Salt to taste Freshly ground pepper to taste Juice of 1/2 lemon, or 2 tablespoons vinegar ½ ... From cooking.nytimes.com
Save this Chestnuts and prunes recipe and more from The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special to your own online collection at EatYourBooks.com. ... From eatyourbooks.com
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