Cheryls Bar Cookies From A White Cake Mix Weight Watchers4 Food

CHERYL'S STRAWBERRY COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).
• Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.
• Let them sit on the cookie sheets for a few minutes to kind of "dry out" and then roll them into the confectioners sugar and replace back on the cookie sheet.
• Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
• Enjoy!

CHERYL'S OATMEAL-CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla.
• Combine the oats, flour, pudding mix, baking soda and salt in another bowl. Gradually add this mixture to the creamed mixture. Stir in the chocolate chips and the nuts, if you are using them.
• Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. I use my Pampered Chef Cookie Scoop for this. Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.

CHERYL'S CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, crisco, and sugars.
• Add eggs and mix.
• Add flour, baking soda, baking powder and salt.
• Mix in vanilla.
• Stir in oatmeal and chocolate chips.
• Bake in a preheated oven at 350 for 8-10 minutes or until top of cookie is just browned.