Cherry Yogurt Food
CHERRY YOGURT
Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with granola and fruit for something special. It will keep in the refrigerator for the week. Look for 100% cherry juice at the store, since the cocktail blends have added sugar. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
CHERRY CHEESECAKE FROZEN YOGURT
This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!
Provided by Kristine Steen
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 4h25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
- Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 23.3 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 6.7 g, Sodium 87.8 mg, Sugar 22.2 g
CHERRY COMPOTE WITH HONEY YOGURT RECIPE
We usually rail against kitchen tools that do only one thing and take up precious drawer space, but cherry pitters earn their keep as far as we are concerned.
Provided by Mina Stone
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring cherries, currants, and sugar to a simmer in a medium saucepan over medium heat. Cook until fruit is tender and juices are thick enough to coat a spoon, 8-12 minutes. (Fish out lemon zest if using.)
- Mix yogurt, honey, and salt in a small bowl. Scoop into bowls; top with compote.
CHERRY YOGURT MUFFINS
When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.
Provided by Chicopee
Categories Quick Breads
Time 45m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl beat margarine until creamy.
- Beat in sugar.
- When pale and fluffy, add eggs.
- Mix in baking powder,baking sada and almond extract.
- Fold in 1 c flour.
- Mix well by hand.
- Stir in yogurt and 1c floru.
- In greased muffin tin spoon heaping tbl batter.
- To each muffin add 1tsp pie filling.
- Cover with another heaping tbl batter.
- Bake @ 350 degrees 25 minutes.
Nutrition Facts : Calories 367.3, Fat 10.9, SaturatedFat 3, Cholesterol 67.3, Sodium 297.8, Carbohydrate 59.2, Fiber 1.1, Sugar 27.1, Protein 7.9
CHERRY YOGURT NO BAKE PIE
Steps:
- In a large bowl mix yogurt, cream cheese, and powdered sugar with an electric mixer until well combined.
- Beat in whipped topping.
- Pour into crust and level with a spatula. Garnish with whipped topping and chocolate covered cherries.
- Chill for at least 4 hours, overnight is best.
CHERRY YOGURT BREAD (LARGE LOAF)
Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h5m
Yield 1 Large Loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in the order given into your bread machine.
- Set for regular or rapid bake cycle.
Nutrition Facts : Calories 1489.1, Fat 4.2, SaturatedFat 0.7, Sodium 2945.1, Carbohydrate 315.3, Fiber 12.6, Sugar 14.3, Protein 41.9
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