Cherry Winks Cookies Food

CHERRY WINKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
• Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
• Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

CHERRY WINK COOKIES

Steps:

• In large bowl, sift together flour, baking powder, baking soda and salt.
• In a large mixing bowl, cream together the shortening and granulated sugar.
• Blend in the eggs, one at a time, until well combined.
• Add the milk and vanilla.
• Gradually add the flour mixture and mix well.
• Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.
• Chill dough for about 1 hour so it is easier to roll into balls.
• Shape dough into small balls using a level tablespoon for each cookie.
• Roll each ball into the crushed cornflakes.
• Place on greased baking sheet or parchment-lined baking sheet.
• Top each cookie with 1/4 of a cherry, if desired.
• Bake at 375 degrees for 10-12 minutes.
• Enjoy!

CHEERY CHERRY COOKIES

Steps:

• In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

CHERRY WINKS

Steps:

• 1. In large bowl, combine sugar and shortening; beat well. Add milk, vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Add flour. baking powder, baking soda and salt; mix well. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap and refrigerate for 15 minutes for easier handling.
• 2. Heat oven to 375F. Spray cookie sheets with Pam. Drop dough by rounded teaspoonfuls into cereal; throughly coat. Shape into balls. Place 2 inches apart on greased sheets. Lightly press maraschino cherry quarter into top of each ball.
• 3. Bake 375F for 10 to 15 minutes or until light and golden brown.

MAKE AHEAD CHERRY WINKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
• Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.

CHERRY WINKS COOKIES

Steps:

• Preheat oven to 375 deg F.
• Combine shortening and sugar, cream.
• Add eggs, milk, and vanilla extract.
• Sift together dry ingredients, and slowly blend in.
• Mix well.
• Add nuts, cherries or raisins and mix well.
• Shape into balls using a level teaspoon of dough for each cookie.
• Roll ball in crushed cornflakes.
• Place on greased cookie sheet.
• Top with ½ cherry and press the cherry down a bit.
• Bake at 375 deg F for 10 to 12 minutes until golden brown.

CHERRY WINKS

Steps:

• Sift together flour, baking soda, and baking powder.
• Cream together oleo, sugar, and eggs. Blend in dry ingredients; mix well.
• Add dates, pecans, and cherries.
• Shape into balls and roll in crushed cereal.
• Place on a greased baking sheet.
• Top with a cherry half.
• Bake at 350°F for 10-12 minutes.

GRANDMA'S CHERRY WINKS

Steps:

• 1. mix first 5 ing. together
• 2. mix the next 4 together
• 3. mix steps 1 n' 2 together
• 4. mix in remaining ing. ( make sure each cherry is cut into 4's )
• 5. drop by the tsp. onto lightly greased cookie sheet 2inches apart
• 6. bake @ 375 for 10-12 minutes
• 7. MAKE SURE YOUR COOKIES ARE COMPLETELY COOLED BEFORE PUTTING THEM AWAY..THEY WILL MOLD IF NOT COOLED COMP.

CHERRY WINKS

Steps:

• sift the first 4 ingrediants (or simply use 2 1/4 cups self rising flour).
• Cream butter and sugar.
• add eggs, milk and vanilla.
• add flour.
• add nuts dates and chopped cherries.
• mix well (batter will be stiff).
• spoon cookies onto buttered cookie sheet by rounded teaspoons
• top with quartered cherries.
• bake at 375 degrees for 12 minutes or light golden brown. makes about 4 dozen cookies.