GRILLED CHICKEN AND CHERRY SALAD
This fresh salad is the epitome of summer: tons of crunchy vegetables, bursts of fresh cherries, and all the elements of a great creamy chicken salad.
Provided by Kate Ramos
Time 40m
Number Of Ingredients 16
Steps:
- In a large bowl combine greens, fresh cherries, broccoli, carrots, onion, dried cherries, and sunflower kernels.
- For dressing: In a small bowl whisk together mayonnaise, tarragon, vinegar, lemon juice, sugar, 1/2 tsp. kosher salt, the mustard, and a pinch of ground black pepper.
- Combine dressing and salad; top with chicken. Serve immediately or chill, covered, up to 2 hours. Serves 6.
Nutrition Facts : Calories 243 kcal, Carbohydrate 16 g, Cholesterol 63 mg, Protein 20 g, SaturatedFat 2 g, Sodium 258 mg, Sugar 10 g, Fat 12 g, UnsaturatedFat 9 g
GRILLED CHICKEN WITH CHERRY SAUCE
Make and share this Grilled Chicken With Cherry Sauce recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 55m
Yield 6 chicken breast, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat.
- Heat a medium saucepan over medium-high heat, and add oil to the pan, swirl to coat.
- Add onion to pan, and saute for 2 minutes, stirring occasionally.
- Add garlic to pan and saute 1 minute stirring constantly.
- Stir in cherry cola, and the next 4 ingredients through and including chili powder, and bring to a boil.
- Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally.
- Set 6 tablespoons of sauce aside.
- Combine sugar, and the next 3 ingredients through and including cumin, and stir well.
- Rub this mixture evenly over both sides of chicken.
- Arrange chicken on a grill rack, coated with cooking spray, and baste with 3 tablespoons of the remaining sauce.
- Grill for 5 minutes.
- Turn chicken over, and baste with the remaining sauce, and grill chickenfor 5 minutes, or until done.
- Serve with remaining sauce.
Nutrition Facts : Calories 361.8, Fat 18.5, SaturatedFat 4.8, Cholesterol 109.7, Sodium 476, Carbohydrate 11.4, Fiber 0.6, Sugar 9.7, Protein 36.3
GRILLED CHICKEN BREAST WITH MARINATED CHERRY TOMATO SALAD
"This is a great summertime dish as tomatoes are at their peak during the summer," says Marc. "Serve with some crusty bread to soak up any leftover cherry tomatoes."
Provided by Marc Forgione
Categories main-dish
Time 5h10m
Yield 2 servings
Number Of Ingredients 15
Steps:
- For the marinated cherry tomatoes: Toast the coriander seeds in a small skillet over medium heat until fragrant, 3 to 5 minutes. Transfer to a mortar and pestle and crack. Allow to cool.
- Bring a medium pot of water to a boil. Make a small "x" incision at the bottom of each tomato. Blanch the cherry tomatoes for 1 minute and immediately transfer them to a large bowl filled with ice water (an ice bath). Allow the tomatoes to cool, and then peel the tomatoes and discard the skins.
- In a medium bowl, mix together the coriander, peeled tomatoes, onions, olive oil, ginger juice, basil, mint, vinegar, and garlic. Season with salt and pepper, cover, and allow the tomato mixture to sit at room temperature for 4 hours.
- For the chicken: Combine the olive oil, basil and garlic in a large bowl. Add the chicken breasts, making sure to coat all sides with the marinade. Cover and let marinate for at least 2 hours in the refrigerator.
- Preheat the grill to medium heat. Remove the chicken from the marinade and pat dry with a towel. Sprinkle with salt and pepper. Add chicken breasts and grill for around 5 minutes on each side, depending on how hot your grill is, or until cooked through.
- Serve the chicken with some of the marinated tomatoes on top.
CHERRY BALSAMIC CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherries, vinegar, mustard, fennel seed, salt and garlic in a blender. Puree until smooth. Place the chicken pieces in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and toss to coat. Marinate in the refrigerator for 2 hours.
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to 450 degrees F or medium-high heat with indirect heat on one side.
- Remove the chicken pieces from the marinade and place on a baking sheet; reserve the marinade. Drizzle with the olive oil. Place the chicken on the grill over direct heat and cook undisturbed for 4 minutes. Flip the chicken, move to indirect heat and baste with the marinade. Cover the grill and roast until the chicken is cooked through, about 30 minutes. Remove to a platter and sprinkle with the fennel pollen.
GRILLED CHICKEN GUACAMOLE WITH CHERRY TOMATOES
Watching your carb intake? Then you've got to try this grilled chicken guacamole. Simple ingredients turn a snack into a gourmet meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with chicken and tomatoes.
Nutrition Facts : Calories 142 calories, Fat 11g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 177mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 6g protein.
GRILLED CHERRY-GLAZED CHICKEN WINGS
When I take these grilled wings to events, there are never any leftovers! Friends and family love them. -Ashley Gable, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper., Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.
Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 867mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0g fiber), Protein 12g protein.
CHERRY-BALSAMIC GLAZED CHICKEN BREASTS
Make and share this Cherry-balsamic Glazed Chicken Breasts recipe from Food.com.
Provided by Kim127
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill.
- In a medium saucepan, heat the olive oil over medium heat until hot.
- Add the shallots and saute until softened- about 3-4 minutes.
- Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper.
- Reduce heat to medium low and cook until the mixture is reduced by one-fourth.
- About 6-8 minutes.
- Reserve 6 tbsp of glaze in small bowl.
- Lightly season chicken breasts with salt.
- Place chicken on grill.
- Cook, covered for 4 minutes per side.
- Brush one side with glaze.
- Let set for 1 minutes then flip and brush other side with glaze.
- Repeat until chicken is cooked through.
Nutrition Facts : Calories 393.6, Fat 15.7, SaturatedFat 4.2, Cholesterol 92.8, Sodium 301, Carbohydrate 30.2, Fiber 0.5, Sugar 21, Protein 30.6
CHERRY-TOPPED CHICKEN
Looking for an entree that's simple enough to fix on busy weeknights, but special enough to serve company? This scrumptious recipe from Tabetha Moore of New Braunfels, Texas fits the bill. "It goes together in just minutes and uses only four ingredients. We enjoy it at least once every week," she says.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/4-in. thickness. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink. , Meanwhile, in a small microwave-safe bowl, combine preserves and allspice. Heat in the microwave until warmed. Serve with chicken.
Nutrition Facts : Calories 252 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 23g protein.
CHERRY-STUFFED GRILLED CHICKEN
Just got this in a realtor's flyer and I liked the way it sounded. It's from the Washington State Fruit Commission. I guessed time to make since I haven't made them yet. There is a 30 minute marination.
Provided by Oolala
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine cherries, onion, sage, salt and thyme; mix well.
- Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with salt, if desired.
- Stuff one fourth of the cherry mixture into the pocket; close opening with metal skewers or wooden picks.
- Combine oil, vinegar, garlic, salt and pepper, mix well.
- Marinate stuffed chicken breasts 30 minutes in refrigerator.
- Broil or grill chicken breasts, brushing with marinade, until fully cooked and juices run clear when sliced.
Nutrition Facts : Calories 254, Fat 11.7, SaturatedFat 1.8, Cholesterol 65.8, Sodium 365, Carbohydrate 10, Fiber 1.4, Sugar 7.4, Protein 26.9
GRILLED CHICKEN WITH SPICY CHERRY SAUCE
Make and share this Grilled Chicken With Spicy Cherry Sauce recipe from Food.com.
Provided by TXOLDHAM
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill chicken, covered for 4 minutes each side or until cooked through.
- Meantime lightly crush cherries in a small saucepan. Add wine or water through the cherry preserves. Bring to a boil and turn down heat and simmer for 10 minutes.
- Serve chicken topped with 1/4 cup of the cherry sauce.
Nutrition Facts : Calories 180.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 151.8, Carbohydrate 10, Fiber 0.9, Sugar 7.2, Protein 27.7
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