Cherry Pie Cake Food

CHERRY PIE-CAKE

Cherry Pie-cake image

A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.

Provided by CoolMonday

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple in juice
1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups flaked coconut
1 cup pecan pieces or 1 cup walnut pieces
1 cup butter, melted

Steps:

Preheat oven to 325.
Do NOT stir at any time.
Pour cherry pie filling into 9 x 13 pan.
Spread pineapple with juice over cherry filling.
Do not stir.
Sprinkle cake mix over pineapple.
Sprinkle coconut over cake mix.
Sprinkle nuts over coconut.
Pour melted butter over all.
Bake 40 minutes or until top is golden brown.

Nutrition Facts : Calories 536.1, Fat 31.9, SaturatedFat 15.4, Cholesterol 41.5, Sodium 441, Carbohydrate 61.7, Fiber 2.6, Sugar 30.9, Protein 3.7

CHERRY PIE CAKE

Cherry Pie Cake image

I got this recipe in 1973 from a friend at college. It is so easy and absolutely delicious. It could be made from fresh or frozen sour cherries, but I've always used canned cherries. I just drain the juice and save it for another use (cherry martini anyone?).

Provided by Soygal

Categories Pie

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb butter (I use Earth Balance to make it Vegan)
2 (14 1/2 ounce) cans sour cherries
1/2 cup sugar
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 1/2 cups flour
1 1/2 cups milk (I use soy milk or almond milk to make it Vegan)

Steps:

Preheat oven to 350 F; place baking pan in oven to preheat as well (9 x 15" or 11" round).
Open cans of cherries; drain juice. Save juice for another use. Place cherries in a bowl and stir in 1/2 cup sugar. Set aside.
Melt the butter by placing it in the hot baking pan. While butter is melting, make the batter.
Make batter by mixing dry ingredients (1 cup sugar, salt, baking powder and flour). Stir in the milk; beat well to eliminate lumps.
Remove pan containing melted butter from oven; pour the batter into the pan over the melted butter. Don't stir.
Spoon in the sugared cherries but don't stir. Just drop them around on top of the batter.
Put in oven and bake for 60-70 minutes or until top is golden brown. The cherries will sink into the batter; the batter will rise to the top and form a beautifully golden crust.
Let cool. Serve warm or cool either alone or topped with whipped cream or ice cream.

Nutrition Facts : Calories 413.4, Fat 13.7, SaturatedFat 8.4, Cholesterol 36.9, Sodium 343.8, Carbohydrate 70.3, Fiber 2.3, Sugar 46.3, Protein 5.1

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