6-INGREDIENT CHERRY CAKE
This cherry cake is so easy to make, and only requires a few ingredients. This recipe comes complete with a simple cherry cream cheese frosting.
Provided by Amanda Formaro
Categories Desserts
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan.
- Measure 1/3 cup of cherry pie filling and set aside to use in frosting. (see below)
- With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a minute or so.
- Pour batter into prepared pan, and level with a spatula.
- Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 249 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 195 mg, Fiber 1 g, Sugar 19 g
CHERRY NUT ICE CREAM
Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used the fruit. This is what we came up with. Loaded with almonds, coconut, chocolate and cherries, this ice cream has become our family's all-time favorite. -Mary Lou Patrick East Wenatchee, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of saucepan; stir in sugar and salt until dissolved., Whisk a small amount of the cream into the egg yolks. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Cool quickly by placing bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in extract. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) In each batch stir cherries, coconut, almonds and chocolate into the ice cream just until combined. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 682 calories, Fat 57g fat (34g saturated fat), Cholesterol 220mg cholesterol, Sodium 106mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY BUTTERCREAM FROSTING
A delicious and tangy buttercream frosting for cakes and cupcakes.
Provided by mocrosby
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 18
Number Of Ingredients 5
Steps:
- Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 24 g, Cholesterol 29.4 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 2.2 mg, Sugar 23.3 g
CHERRY POUND CAKE WITH CHERRY NUT FROSTING
Unbelieveably rich and moist; a must for those of us who love cherries. My SIL, who makes it for her husband's birthday every year, shared the recipe with me.
Provided by Impera_Magna
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
- Add flour alternatively with milk & cherry juice; add vanilla.
- Chop cherries and add to batter.
- Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
- FROSTING:.
- Cream together cream cheese and butter.
- Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
CHERRY NUT CREAM CHEESE FROSTING
Make and share this Cherry Nut Cream Cheese Frosting recipe from Food.com.
Provided by bamamom3
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter and cream cheese at medium speen until creamy.
- Add vanilla and coconut extract. Gradually add powered sugar, beating well.
- Fold in pecans and cherries.
Nutrition Facts : Calories 517.5, Fat 31.3, SaturatedFat 14.4, Cholesterol 61.7, Sodium 166.3, Carbohydrate 59.2, Fiber 1.3, Sugar 56.2, Protein 3.5
CHERRY NUT ICE CREAM
Make and share this Cherry Nut Ice Cream recipe from Food.com.
Provided by RecipeNut
Categories Frozen Desserts
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Drain maraschino cherries, reserving 1/3 cup of juice. Chop cherries; set aside.
- In large bowl, combine reserved cherry juice, half and half, whipping cream, brown sugar, and vanilla; stir until sugar is dissolved.
- Pour cream mixture into freezer canister of 4 or 5 quart ice cream freezer. Freeze according to manufacturer's directions.
- Stir chopped maraschino cherries and pecans into ice cream. If desired, ripen ice cream about 4 hours.
Nutrition Facts : Calories 260.7, Fat 18.2, SaturatedFat 9.3, Cholesterol 52, Sodium 29.9, Carbohydrate 23.8, Fiber 1.1, Sugar 20.5, Protein 2
CHERRY POUND CAKE
Here's a rich classic pound cake with the pretty surprise of bright red cherries tucked inside and dotting the creamy icing. This one's perfect for the holidays. -Evva Foltz Hanes, Clemmons, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Drain and chop cherries, reserving juice; set aside., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and 1/4 cup reserved cherry juice; add to creamed mixture alternately with flour, beating well after each addition. Fold in 1/2 cup cherries., Transfer to a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and enough reserved cherry juice to achieve spreading consistency. Fold in coconut and remaining chopped cherries. Frost cake. Sprinkle with walnuts and additional coconut if desired.
Nutrition Facts : Calories 860 calories, Fat 36g fat (18g saturated fat), Cholesterol 165mg cholesterol, Sodium 210mg sodium, Carbohydrate 130g carbohydrate (98g sugars, Fiber 1g fiber), Protein 9g protein.
FLUFFY CHERRY FROSTING
Try topping your favorite cake with this creamy cooked frosting from our Test Kitchen. A pink tint and a hint of cherry flavor make it extra special.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes. , Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes.
Nutrition Facts :
CHERRY FROSTING
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.
Provided by AustinMama
Categories Dessert
Time 10m
Yield 24 cupacke topping, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whip 3 cups powdered sugar and butter together.
- Stir in vanilla, cherry juice (or milk), and cherries.
- Beat until smooth and of spreading consistency.
- Add more sugar or liquid as necessary.
Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1
CHERRY CREAM CHEESE FROSTING
Make and share this Cherry Cream Cheese Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- place ingredients in a large bowl --
- Mix with electric mixer till well blended.
- Add powdered sugar, mix till combined.
- stir in crushed pineapple, cherries, and a little maraschino cherry juice for color.
- Whip 2-3 minutes.
Nutrition Facts : Calories 439.8, Fat 21.5, SaturatedFat 13.5, Cholesterol 61.7, Sodium 166.5, Carbohydrate 61.8, Fiber 0.2, Sugar 59.7, Protein 2.4
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
CHERRY CAKE WITH CHERRY CREAM CHEESE FROSTING RECIPE - (3.7/5)
Provided by á-5193
Number Of Ingredients 14
Steps:
- Cake: Preheat oven to 325 degrees. Spray or lightly grease 13 x 9 baking pan. Preheat oven to 325 degrees. Spray or lightly grease 13 x 9 baking pan. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. Mix together on medium speed, dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until well blended. Pour batter into pan, and level with a spatula. Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan. frosting: Soften the cream cheese and butter, but don't let it get warm, just take the chill off. Beat the cream cheese and butter together until creamy. Add in the cherry pie filling and extracts and beat for a minute or two until cherries are broken into small pieces. Slowly add the powdered sugar until completely combined and of spreading consistency. Keep refrigerated until ready to use.
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