Cherry Jalapeño Dip With Whipped Cream Cheese Food
CHERRY JALAPENO CREAM CHEESE DIP
Cherries and jalapenos come together in a sweet and spicy relish over cream cheese!
Provided by Alaine
Categories Appetizer
Number Of Ingredients 7
Steps:
- Discarding any liquid, place thawed frozen cherries in a food processor; pulse 3-4 times or until cherries are coarsely chopped.
- In a medium bowl, mix together cherries and remaining ingredients. Chill 4-6 hours or overnight.
- Remove from fridge and place cherry jalapeno mixture in a fine mesh sieve to drain excess liquid.
- To serve, place cream cheese on a plate with a lipped edge and spread jalapeno cherry relish on top. Serve with crackers or pita chips.
CHERRY JALAPEñO DIP WITH WHIPPED CREAM CHEESE
This Cherry Jalapeño Dip with Whipped Cream Cheese is a warm weather twist on a cream cheese cranberry dip that gets served around Thanksgiving in my family. The dip is no bake and is served chilled which makes it an ideal snack for warm weather days.
Provided by Shellywest
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, toss together the chopped cherries, diced jalapeño, scallions, cilantro, lime juice, chili powder, and salt. Taste and if your cherries are very tart, add a little sugar (1 tsp at a time) until the mixture is just a touch sweet while still being spicy.
- Using a stand mixer fitted with a whisk attachment, beat the cream cheese on medium until light and fluffy, about 30 seconds. With the mixer running, slowly pour in the milk and 2 tsp sugar and let mix for another 30 seconds or until everything is completely incorproated and the final texture is very light.
- Spread the whipped cream cheese onto the bottom of a small serving bowl. Spoon the cherry mixture evenly over the cream cheese. Drizzle with olive oil and a sprinkle of black pepper.
- Serve right away with crackers.
CREAMY CHERRY CHEESE DIP
Steps:
- In a medium mixing bowl, combine ingredients.
- Make sure your cream cheese is room temperature for easier mixing.
- Stir until all of the ingredients are well combined and the cream cheese is no longer white, but instead a light pink color.
- Serve as desired! Enjoy!
Nutrition Facts : ServingSize 2 tbsp, Calories 253 kcal, Carbohydrate 10 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 215 mg, Fiber 1 g, Sugar 9 g
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
CREAM CHEESE JALAPENO DIP
Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!
Provided by Gidget265
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
- Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
- Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.
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