Cherry Icebox Cookies Food

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CHERRY ICEBOX COOKIES



Cherry Icebox Cookies image

As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1/4 cup packed brown sugar
1 egg
1/4 cup maraschino cherry juice
4-1/2 teaspoons lemon juice
1 teaspoon vanilla extract
3-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon cream of tartar
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cherry and lemon juices and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts and cherries. , Shape into four 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool.

Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY ICEBOX COOKIES



Cherry Icebox Cookies image

I made these and my husband pronounced them the best cookie I've ever made. He also gave me the idea of sticking a kiss in them right after taking them out of the oven and calling it a Chocolate covered cherry cookie.

Provided by Barenakedchef

Categories     Dessert

Time 3h15m

Yield 4 dozen

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (16 ounce) jar maraschino cherries, drained and finely chopped
1 cup finely chopped pecans
1/4 cup red decorator sugar (optional)

Steps:

  • Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add egg and vanilla, beating well.
  • Combine flour, baking powder, and salt; add to butter mixture, beating well. Pat cherries between paper towels to remove excess moisture. Stir cherries and pecans into dough; cover and chill 2 hours.
  • Shape dough into two 1 1/2"-diameter, 8"-long rolls. Roll in colored sugar, if desired. Wrap rolls in wax paper and freeze until firm.
  • Unwrap frozen dough and slice into 1/4"-thick slices, using a sharp knife. Place on lightly greased cookie sheets.
  • Bake at 400° for 8 to 10 minutes or until golden. Let cool 1 minute on cookie sheets. Transfer to wire racks to cool completely.

CHERRY ICEBOX COOKIES



Cherry Icebox Cookies image

Make and share this Cherry Icebox Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 4h8m

Yield 6 dozen

Number Of Ingredients 13

1 cup butter
1 cup sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup maraschino cherry juice
3 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon cream of tartar
1/2 cup chopped walnuts
4 1/2 teaspoons lemon juice
1/2 cup maraschino cherry, finely chopped

Steps:

  • in bowl, cream butter and sugar.beat in egg and vanilla.combine dry ingredients, gradually add to creamed mixture -- add cherry and lemon juice, stir in nuts and cherries.add cherry and lemon juice.stir in nuts and cherries.
  • shape into 4 12" rolls, wrap each roll in plastic wrap --
  • refrigerate 4 hours or till firm.
  • unwrap and cut into 1/4" slices.
  • place 2" apart on ungreased sheets.
  • bake at 375* for 8=10 minutes or edges begin to brown --
  • remove to racks to cool.

CHERRY-ALMOND ICEBOX COOKIES



Cherry-Almond Icebox Cookies image

This is my Grandmother's recipe, at least 50 years old, a classic cherry almond icebox cookie that I turned into a bar cookie. I also dip or drizzle white chocolate on the cooled cookies to make them a little more fancy for Christmas cookie exchanges. But it's delicious either way!

Provided by WestCoastMom

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h5m

Yield 24

Number Of Ingredients 6

1 cup butter, softened
1 cup brown sugar
2 cups all-purpose flour
½ cup sliced blanched almonds
½ cup chopped red candied cherries
2 ounces white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of an 11x7-inch glass baking pan with parchment paper; leave paper hanging over pan edges so that cookies can be lifted out after baking.
  • Beat butter and brown sugar together with an electric mixer until light and fluffy, about 2 minutes. Stir flour into butter mixture until crumbly; stir in almonds and cherries. Press mixture evenly into the bottom of prepared pan.
  • Bake in the preheated oven until lightly golden at edges, about 20 minutes. Score with a sharp knife into bars while in the pan and still warm; allow cookies to cool about 30 minutes. Lift cookies from pan and slice to separate along scored marks.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Drizzle melted white chocolate over cookies or dip half of each cookie into melted white chocolate.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 21 g, Cholesterol 20.8 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 62.2 mg, Sugar 12.2 g

CHERRY-PECAN ICEBOX COOKIES



Cherry-Pecan Icebox Cookies image

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 13 dozen.

Number Of Ingredients 8

1 cup butter, softened
1-1/4 cups sugar
1 large egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup chopped pecans
3/4 cup red and/or green candied cherries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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