Cherry Crunch Cookies Food

CHERRY CRUNCH

Steps:

• Preheat oven to 375 degrees F (190 degrees C.)
• In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
• Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
• Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

CHERRY CRUNCH CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread cherry pie filling in a 9x12-inch glass dish.
• Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
• Bake in the preheated oven until top is golden, 30 to 32 minutes.

CHERRY CRUNCH

Steps:

• Spread pie filling in bottom of 9" square pan.
• Sprinkle with lemon juice.
• Combine cake mix, nuts and melted butter.
• Sprinkle over pie filling.
• Bake at 350 for 40-50 minutes or til golden brown.

CHERRY CRUNCH COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes., Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each. , Bake at 350° for 14-15 minutes or until golden brown. Remove to wire racks to cool.

CHOCOLATE CHERRY CRUNCH

Steps:

• In a large bowl whisk together the flour, brown sugar, oats and cocoa. Cut the butter in pieces and cut into the flour mixture until resembles coarse crumbs. Spray a 8 x 8 baking dish with cooking spray.
• Press about 3/4 of the crumb mixture in the bottom of the baking dish. Mix the almond extract into the cherry pie filling and spread filling over the crumbs. Sprinkle last of the crumbs on top.
• Bake in preheated 350 degree oven for 30 to 35 minutes. If some of the crumbs look dry on top when you remove from the oven just take the back of a spoon and mash them into the cherry mixture until they are wet. Makes about 8 servings.

CHERRY CRUNCH

Steps:

• 1. Preheat oven to 350 degrees. Put in a baking dish sprayed with cooking spray, add pie filling. Sprinkle lemon juice over pie filling. Sprinkle dry cake mix over pie filling and slice butter in pats and place on top of cake mix or melt butter and mix with dry cake mix until mixture is crumbly, then put over cherry pie filling. Sprinkle with pecans. Bake about 45 minutes until golden and bubbly.

CHERRY CRUNCH

Steps:

• Preheat oven to 375.
• Mix pie filing and cherries in ungreased baking dish - 8 x 8 x 2 inches.
• Spread evenly.
• Mix baking mix, nuts, sugar and cinnamon.
• cut in margarine until crumbly.
• Sprinkle over cherry mixture.
• Bake until brown, about 35 minutes.
• Serve with vanilla ice cream.