CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
CROWD-PLEASER CHERRY SQUARES
This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.
Provided by CountryLady
Categories Bar Cookie
Time 1h
Yield 36 squares
Number Of Ingredients 15
Steps:
- FIRST LAYER: Crumble ingredients together well.
- Press into ungreased 9 x 9 inch pan.
- Bake in preheated 350F oven for 15 minutes.
- SECOND LAYER: Beat eggs slightly; add remaining ingredients in the order listed.
- If using maraschino cherries, drain well.
- I prefer using candied cherries- at Christmas, I use a mixture of red& green.
- Spread over first layer& return to oven for 25 minutes.
- Let cool completely.
- TOP LAYER: Beat ingredients in a small bowl, adding more water if necessary to make a more spreadable mixture.
- This makes a minimum amount of icing to spread over top.
Nutrition Facts : Calories 124.8, Fat 6.1, SaturatedFat 3.6, Cholesterol 20.2, Sodium 40.8, Carbohydrate 17, Fiber 0.6, Sugar 12.8, Protein 1.3
GELATIN DESSERT SQUARES
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.
Provided by looneytunesfan
Categories Gelatin
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
- Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
- In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2
CHERRY GELATIN SQUARES
One of my grandchildrens favorite desserts. Preparation time is approx., does not include refrigeration time.
Provided by Skeeter
Categories Gelatin
Time 8m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water.
- Stir in pie filling; mix well.
- Slowly stir in soda (mixture will foam).
- Pour into an 8-inch square dish.
- Cover and refrigerate until firm.
- Cut into squares.
- Garnish with whipped topping if desired.
Nutrition Facts : Calories 162.5, Fat 0.3, Sodium 47.2, Carbohydrate 33.5, Fiber 0.4, Sugar 3.1, Protein 7
CHERRY-LEMON CREAM JELL-O MOLD
This jiggly, layered mold holds a base of clear crimson (sweet cherry) and a topping of ivory white (tangy lemon mixed with sour cream). If you have extra time, you could make it into four layers, producing red and ivory stripes. Garnished with shiny green leaves like bay or holly, it looks especially festive, and is also quite delicious. Swapping out some of the water in the Jell-O formula for ingredients like sour cream and cherry juice gives this dessert its bright taste.
Provided by Julia Moskin
Categories parfaits and trifles, dessert
Time 4h30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Pour lemon mix into a medium bowl and add 2 cups boiling water. Stir until dissolved, then let cool until warm but not steaming hot, about 10 minutes. Gradually whisk in sour cream until smooth.
- Spray a 10- or 12-cup mold or Bundt pan, preferably nonstick, very lightly with neutral cooking spray. Blot any extra oil with paper towels. Pour in lemon-sour cream mixture and refrigerate until set, about 1 hour.
- About 15 minutes before lemon-sour cream mixture has set, pour cherry mix into a large bowl and add 2 cups boiling water. Stir until dissolved, then stir in cherry or cranberry juice. Make sure mixture has cooled to lukewarm at most before proceeding.
- When lemon-sour cream mixture is set, gently ladle the cherry mixture over it. Don't pour it on top, as the mixture breaks easily. Refrigerate again until completely set, at least 3 hours or overnight. (If you want to create multiple thinner layers of Jell-O, as seen in the picture here, instead of just one layer of each flavor, see Note.)
- When ready to unmold, run the tip of a sharp knife around the edge of the pan to break the seal. Dip the bottom half of the mold in warm (not hot) water for 15 seconds. Place a serving plate over the top and flip to unmold. (If the mold doesn't come out immediately, don't shake it; try the warm water treatment again, 15 seconds at a time, until it comes out. If you leave the mold in the water for a longer time, it may start to melt.)
- Just before serving, garnish, then slice, using a sharp knife and wiping the blade between slices.
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Make and share this Cherry-Cream Cheese Layered Gelatin Salad recipe from Food.com.
Provided by mer5901
Categories Gelatin
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
- Refrigerate at least 2 hours until set.
- Cut into squares.
- Serve on lettuce leaves.
Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 38, Carbohydrate 26.2, Fiber 1.1, Sugar 11.7, Protein 8.2
CHERRY GELATIN SQUARES
'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.'
Provided by Allrecipes Member
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 104 mg, Sugar 18 g
More about "cherry cream gelatin squares food"
10 BEST CHERRY JELLO DESSERT RECIPES | YUMMLY
From yummly.com
NO-BAKE CHERRY DESSERT - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
CHERRY GELATIN SUPREME RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
IFOOD.TV
RED, WHITE AND BLUE DREAM BARS | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
CHERRY CREAM CHEESE GELATIN - DAVITA
From davita.com
ALLRECIPES
WHIPPED MARASCHINO CHERRY SQUARES - SPRINKLE BAKES
From sprinklebakes.com
CHERRY CREAM JELLO SHOTS RECIPE - TABLESPOON.COM
From tablespoon.com
CHERRY CREAM GELATIN SQUARES FOOD - HOME AND RECIPE
From homeandrecipe.com
CHERRY CREAM GELATIN SQUARES - RECIPE - COOKS.COM
From cooks.com
CHERRY CREAM GELATIN SQUARES - DVO
From dvo.com
CHERRY GELATIN SQUARES RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love