Cherry Cornflake Cookies Food

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CHERRY WINKS



Cherry Winks image

Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.

Provided by Sally

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 30

Number Of Ingredients 14

¾ cup shortening
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 ¼ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
1 cup dates, pitted and chopped
⅓ cup maraschino cherries, chopped
2 ½ cups crushed cornflakes cereal
10 maraschino cherries, quartered

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
  • Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
  • Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g

CHERRY-CORNFLAKE COOKIES



Cherry-Cornflake Cookies image

Molded cookie using cornflakes and candied red cherries

Provided by Ceil Wallace

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 13

2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter, softened
1 cup white sugar
2 eggs
⅛ cup milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup chopped raisins
⅓ cup finely chopped candied cherries
1 ⅓ cups crushed cornflakes cereal
20 candied cherries, quartered

Steps:

  • Mix together flour, baking powder and salt and set aside.
  • In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
  • Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
  • Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 29.7 g, Cholesterol 30.9 mg, Fat 9.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 153.3 mg, Sugar 16.6 g

CHERRY CRUNCH COOKIES



Cherry Crunch Cookies image

These crispy cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty coating.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 14

3/4 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons whole milk
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans
1 cup chopped dates
1/3 cup chopped maraschino cherries
1-3/4 cups finely crushed cornflakes
30 to 34 maraschino cherries, halved

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes., Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each. , Bake at 350° for 14-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

GLACE CHERRY CORN FLAKE COOKIES



Glace Cherry Corn Flake Cookies image

Make and share this Glace Cherry Corn Flake Cookies recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 45m

Yield 24 cookies, 12-24 serving(s)

Number Of Ingredients 7

1/4 lb unsalted butter
3 ounces caster sugar
1 egg, yolk only
3 drops vanilla extract
5 ounces self-raising flour
crushed corn flakes
glace cherries, halved,for decoration (optional)

Steps:

  • Pre-heat oven to 190°C/ 375°F/ Gas Mark 5.
  • Grease two baking sheets.
  • Cream the butter and sugar together, until pale and fluffy, and then beat in the egg yolk.
  • Add the vanilla and stir in the flour to make smooth dough and divide into 24 portions.
  • Form each piece into a ball and roll in crushed cornflakes.
  • Press half a glacé cherry in the centre of each biscuit (if using).
  • Place the balls on the baking sheets and bake for 15-20 minutes.
  • Cool on the baking sheets for a few moments before lifting on to a wire rack.

Nutrition Facts : Calories 143.4, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 156.9, Carbohydrate 15.9, Fiber 0.3, Sugar 7.2, Protein 1.8

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