Cherry Cobbler Smoothie Bowl Food

CHERRY COBBLER SMOOTHIES

Steps:

• In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately.

CHERRY COBBLER SMOOTHIE BOWL

Steps:

• Combine all smoothie bowl ingredients in a blender jar and blend until smooth and no chunks remain.
• Pour into a bowl and add toppings.

CHERRY COBBLER

Steps:

• Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil in a medium saucepan, stirring constantly.
• Boil, stirring constantly, 1 minute.
• Remove from the heat; stir in 3 tbsp butter, lemon rind, and almond extract.
• Pour int a lightly greased 11 x 7 inch baking dish.
• Combine remaining 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
• Add milk, 1/4 cup butter, and vanilla; beat at medium speed with an electric mixer 2 minutes.
• Add egg; beat 2 minutes.
• Spoon over cherry mixture.
• Bake at 350 degrees for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary.
• Cool in dish on wire rack 15 to 20 minutes.
• Serve warm with ice cream, if desired.

CHERRY COBBLER

Steps:

• Preheat oven to 350°F.
• Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
• Combine all remaining ingredients in a bowl.
• Sprinkle mixture over cherries.
• Bake for 15-20 minutes or until top is brown and cherries are bubbly.