Cherry Bliss Cookies Food
CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
CHERRY BLISS COOKIES
Make and share this Cherry Bliss Cookies recipe from Food.com.
Provided by Rainberry Blues
Categories Dessert
Time 30m
Yield 30 Cookies
Number Of Ingredients 7
Steps:
- Cream butter.
- Beat in confectioner's sugar, vanilla extract, and almond extract until fluffy.
- Mix in flour and custard powder.
- Roll tablespoons of dough into balls and place on greased baking sheet.
- Flatten tops and place a cherry half into each center.
- Bake at 300 F for 12-15 minutes.
Nutrition Facts : Calories 51, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 21.9, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 0.4
CHERRY COOKIES
Make and share this Cherry Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 3 dozen cookies (or so)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375 and grease well cookie sheets.
- Combine butter, sugar, vanilla, salt and flour.
- Will be stiff.
- Stir in chopped cherries.
- Form into balls and place on sheets 2 inches apart.
- Bake for 15 minutes, DO NOT LET BROWN.
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