Chermoula Fish Fillets Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERMOULA



Chermoula image

Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.

Provided by Martha Rose Shulman

Categories     condiments, dips and spreads

Time 10m

Yield Makes 1 cup, about

Number Of Ingredients 10

2 cups cilantro leaves (2 large bunches)
1 1/2 cups parsley leaves (1 large bunch)
3 to 4 garlic cloves (to taste), halved, green shoots removed
1/2 to 3/4 teaspoon salt (to taste)
2 teaspoons cumin seeds, lightly toasted and ground
1 teaspoon sweet paprika
1/2 teaspoon coriander seeds, lightly toasted and ground
1/8 teaspoon cayenne (more to taste)
1/3 to 1/2 cup extra virgin olive oil, to taste
1/4 cup freshly squeezed lemon juice

Steps:

  • Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
  • Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram

More about "chermoula fish fillets food"

CHERMOULA: AUTHENTIC MOROCCAN MARINADE RECIPE - CAPETOCASA
Mar 23, 2024 Chermoula is a Moroccan marinade of herbs and spices that is used to flavor fish, chicken, and other meats. It’s a great way to add flavor and complexity to your dishes, and it’s …
From mintteatrails.com


CHERMOULA RECIPE - GREAT BRITISH CHEFS
This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy …
From greatbritishchefs.com


CHERMOULA - A TRADITIONAL MOROCCAN RECIPE - GREEDY GOURMET
Dec 23, 2020 Chermoula is a green, garlicky, zesty marinade recipe. With a select blend of subtle spices and other ingredients, chermoula brings a unique taste and aroma. It works best …
From greedygourmet.com


CHERMOULA RECIPE - ANNA PAINTER - FOOD & WINE
Jul 12, 2017 A bright, garlicky herb sauce from North Africa, chermoula is often used as a marinade or an accompaniment for grilled seafood, but, in fact, it's an endlessly versatile …
From foodandwine.com


EASY AUTHENTIC CHERMOULA RECIPE - FEASTING AT HOME
Mar 20, 2019 A simple recipe for Chermoula- a bright and flavorful North African condiment used to give soups, stews, fish, chicken and grilled meats a burst of flavor and brightness. Here’s …
From feastingathome.com


MOROCCAN CHERMOULA MARINADE RECIPE - THE SPRUCE EATS
Aug 25, 2021 Chermoula is a thick marinade for fish and the foundation of many Moroccan and North African fish dishes, such as fried sardines stuffed with chermoula and a fish tagine called …
From thespruceeats.com


CHERMOULA - WIKIPEDIA
Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. [1] [2] [3] [4] It is traditionally used to …
From en.wikipedia.org


CHERMOULA RECIPE – MOROCCAN MARINADE OF HERBS AND SPICES
Feb 17, 2020 Chermoula or charmoula (شرمولة) is the emblematic marinade of Maghreb cuisine. The name comes from the Arabic verb chermel in reference to rubbing or marinating …
From tasteofmaroc.com


5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
Nov 7, 2021 Chermoula or charmoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as parsley and cilantro, with garlic, citrus and …
From themediterraneandish.com


Related Search