Cheris Creamy Southwestern Taco Soup Food

CHERI'S CREAMY SOUTHWESTERN TACO SOUP

Cheri's Creamy Southwestern Taco Soup image

From Linda's Low Carb Recipes (http://www.genaw.com). I'm saving it here to help streamline my recipe collection.

Provided by muncheechee

Categories Very Low Carbs

Time 18m

Yield 8 Cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup onion, chopped
2 garlic cloves, minced
1 tablespoon cumin
1 teaspoon chili powder
8 ounces cream cheese, softened
2 (10 ounce) cans Ro-Tel tomatoes, undrained (tomatoes with green chilies)
3 cups beef broth
1/2 cup heavy cream
2 teaspoons salt (to taste)

Steps:

In a large soup pot, brown the ground beef with the onion and garlic; drain.
Add the spices and cook a couple minutes.
Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
Stir in remaining ingredients and heat through.

Nutrition Facts : Calories 592.3, Fat 48.4, SaturatedFat 24.7, Cholesterol 180.3, Sodium 2683.9, Carbohydrate 11.7, Fiber 0.8, Sugar 2.8, Protein 28.8

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