Chef Salad On The Go Food

CHEF'S SALAD

Chef's Salad image

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese
DRESSING:
1 cup Miracle Whip
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

Steps:

In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.

Nutrition Facts :

CHEF JOHN'S CLASSIC MACARONI SALAD

Chef John's Classic Macaroni Salad image

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

Provided by Chef John

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h33m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
¼ cup white vinegar
2 tablespoons Dijon mustard
2 teaspoons kosher salt, or more to taste
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 tablespoon white sugar, or more to taste
1 cup finely diced celery
¾ cup diced red bell pepper
½ cup grated carrot
½ cup chopped green onions, white and light parts
¼ cup diced jalapeno pepper
¼ cup diced poblano pepper
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon mayonnaise
1 tablespoon water

Steps:

Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g

TRADITIONAL CHEF'S SALAD RECIPE

Traditional Chef's Salad Recipe image

Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entree style salad makes a perfect lunch or dinner.

Provided by RecipeTips

Number Of Ingredients 11

Ingredients

8 cups salad greens, washed and torn into bite sized pieces
1 cup ham, julienne strips
1 cup turkey, julienne strips
1/2 cup green onion, chopped fine
1/2 cup celery, chopped fine
1 cup cherry or grape tomatoes, halved
1/2 cup Swiss cheese, julienne strips
1/2 cup cheddar cheese, julienne strips
2 eggs, hard boiled, peeled and sliced
1/4 cup bacon bits, for garnish
8 ounces salad dressing, of your choice

Steps:

Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl. Toss the greens with remaining ingredients, reserving some julienned pieces of meat, cheese, and egg slices for garnish. Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese, and hard cooked egg slices.

MINI CHEF SHAKE-UP

Mini Chef Shake-Up image

Here's the easy way to enjoy a tasty chef-style salad on the go. Get out a two-cup resealable plastic container and fill it up.

Provided by My Food and Family

Categories Lunch

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 Tbsp. KRAFT Classic Ranch Dressing
2 Tbsp. KRAFT Natural Sharp Cheddar Cheese Crumbles
1 cup torn iceberg lettuce
2 slices OSCAR MAYER Smoked Ham, cut into strips

Steps:

Spoon dressing into 2-cup resealable plastic container; top with layers of cheese, lettuce and ham. Seal container.
Shake container to evenly coat salad ingredients with dressing just before serving.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 11 g

CHEF SALAD

Chef Salad image

This Classic Chef Salad recipe is full of healthy, energizing ingredients and includes a simple homemade salad dressing! This is easy to make ahead of time and makes a great lunch or dinner!

Provided by Stephanie

Categories Main Course Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 ½ cups romaine lettuce (chopped (can also use iceberg))
¼ cup cherry tomatoes (halved)
5 slices cucumber
2 slices turkey
3/4 cup cubed ham steak
2 slices Swiss cheese
¼ cup cubed cheddar cheese
1 hard boiled egg (sliced)
1/3 cup croutons
2 Tablespoons salad dressing of choice

Steps:

Layer the lettuce on the bottom of a large plate.
Arrange all of the toppings on top as desired. Drizzle chilled dressing over the top when ready to serve.

Nutrition Facts : Calories 527 kcal, Carbohydrate 17 g, Protein 32 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 280 mg, Sodium 607 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving

CLASSIC COBB SALAD DRESSING RECIPE

Classic Cobb Salad Dressing Recipe image

If you're a big salad fan and are looking for a delicious vinaigrette dressing, then this cobb salad dressing recipe is the perfect option.

Provided by Chef Billy Parisi

Categories Salad

Number Of Ingredients 10

Ingredients

1/3 cup red wine vinegar
juice of ½ lemon
1 garlic clove
2 teaspoons Worcestershire sauce
1 ½ tablespoons Dijon mustard
1 teaspoon sugar
¼ cup water
1/3 cup olive oil
2/3 cup salad oil
sea salt and pepper to taste

Steps:

Add all of the ingredients to a blender and pulse at high speed until the dressing is combined and emulsified.
Serve or store in the refrigerator.

Nutrition Facts : Calories 202 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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