Chef Pasquale Food
PASQUALE'S FAVORITE PIZZA TOPPING
The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!
Provided by msbelle
Categories < 60 Mins
Time 40m
Yield 2 13-inch pizzas, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large, deep frypan, lightly brown garlic in oil--do not burn. Discard garlic.
- Add crumbled sausage, onion and fennel to oil in frypan and saute over medium-high heat till sausage is browned.
- Drain all liquid from pan.
- Add well-drained tomatoes, 1/4-cup cheese, oregano, basil and salt.
- Simmer over low heat, uncovered, for 25 minutes.
- Spoon half of topping onto each shell (pizza crust) using slotted spoon.
- Sprinkle mozzarella cheese on top.
- Bake at 450-475 degrees for 20-25 minutes or till crust is crisp and brown.
Nutrition Facts : Calories 371.2, Fat 22.9, SaturatedFat 11.1, Cholesterol 73.2, Sodium 1772.3, Carbohydrate 13.1, Fiber 2.9, Sugar 6.6, Protein 29.6
SPAGHETTI CON COZZE E POMODORO (MUSSELS AND TOMATOES)
I got this book from "Today's Cooking with Chef Pasquale". It is pretty easy to make and the final product is to die for. I have not made it in a few years so preparation time is an estimate. The flavour of the white wine really comes through in the sauce and it complements the mussels well. To reduce the fat and calories slightly, I once omitted the butter as an ingredient and it still tasted amazing. I would serve it with a leafy green salad and some Italian bread.
Provided by Canadian_in_the_Bay
Categories Mussels
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti, and cook according to package directions.
- Place the mussels in a pot with some water. Cover and steam until the shells have opened and discard those which remain closed.
- In a saucepan, heat the oil and butter, and saute the onion and garlic until translucent. Add tomatoes, tomato paste, broth, wine, sage, chili pepper, salt, and pepper to the onions. Let simmer for 10 minutes over moderate heat, stirring occasionally. Add mussels and simmer for an additional 5 minutes.
- Remove mussels from the sauce and set aside.
- Drain the pasta and toss with sauce, parsley, and grated cheese.
- Divide pasta among 4 or 6 bowls depending on how large you like your servings and divide the mussels among the bowls.
Nutrition Facts : Calories 498, Fat 16.2, SaturatedFat 4.5, Cholesterol 29.6, Sodium 365.5, Carbohydrate 64.2, Fiber 3.4, Sugar 4.5, Protein 19.6
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