Chef Johns Gremolata Food
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
GREMOLATA
In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!
Provided by Millereg
Categories Fruit
Time 15m
Yield 2 ounces, approximately
Number Of Ingredients 3
Steps:
- Combine ingredients in a bowl and mix thoroughly.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 2.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.3
PENNE ALLA GREMOLATA
Gremolata is the zesty mixture of parsley, lemon and garlic that is added at the last minute to zip up osso buco. Here, it becomes the basis of a pasta sauce instead. From a now defunct health mag. Add salt if you wish; I do, although the original recipe didn't call for it.
Provided by graffeetee
Categories Penne
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together parsley, lemon peel, and garlic and set aside.
- Heat half the evoo in a small saucepan; add the can of diced tomatoes, juice and all. If using dried basil, add it now.
- Simmer 10 minutes. If using fresh basil, add it now.
- Cook pasta until al dente and drain.
- Toss the pasta with the rest of the evoo.
- Add the tomato mixture and the parsley mixture and combine well.
Nutrition Facts : Calories 528.8, Fat 9.6, SaturatedFat 1.3, Sodium 458.6, Carbohydrate 105, Fiber 16, Sugar 7.8, Protein 10.8
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Sauces and Condiments
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
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