Chef Daves Grilled Strawberry And Goat Cheese Dessert Pizza Food

PIZZA GRILLED CHEESE

Pizza Grilled Cheese image

Provided by Ree Drummond : Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 12

Ingredients

3 tablespoons salted butter, melted
1 tablespoon grated Parmesan
1/2 teaspoon Italian seasoning
Pinch crushed red pepper
2 slices bread
1 tablespoon plus 1/4 cup marinara sauce, warmed
2 slices mozzarella
2 slices provolone
2 ounces pepperoni
1 mini sweet pepper, sliced thin
1 to 2 tablespoons black olives
4 fresh basil leaves

Steps:

In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

GRILLED DESSERT PIZZA

Grilled Dessert Pizza image

Provided by Trisha Yearwood

Categories dessert

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

16 ounces prepared pizza dough
Canola oil, for brushing
3/4 cup chocolate-hazelnut spread, such as Nutella
3/4 cup sliced bananas
3/4 cup toasted coconut flakes
1/2 cup chopped roasted and salted macadamia nuts
2 ounces dried mango, chopped (about 1/2 cup)
2 ounces dried papaya, chopped (about 1/2 cup)

Steps:

Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil. Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.
Remove the pizza dough from the grill and, while it is still hot, spread on the chocolate-hazelnut spread, leaving a 1/2-inch border for the crust. Top with coconut, bananas, nuts and dried fruit. Cut into squares and serve immediately.

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