Chef Boyardee Mini Ravioli Taco Bake Food

CHEF BOYARDEE BEEF RAVIOLI

Steps:

• Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
• Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
• Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
• Meanwhile, bring a large pot of salted water to a boil.
• Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
• Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
• Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
• Toss the ravioli and sauce together in a large bowl and serve.

SIMPLE TACO CASSEROLE (FOR PICKY EATERS AND KIDS)

Steps:

• Preheat oven to 350 degrees and lightly spray a 13 x 9 baking dish.
• Crumble and then brown the ground beef in a large fry pan over med-hi heat.
• When ground beef is cooked drain the fat, lower to medium heat and then add the mashed pinto beans and the packet of taco seasoning (you could also use any one of zaars taco seasoning recipes as a substitution). You may need to add a few tablespoons of water to mix it all together smoothly.
• If using the onion and/or green chillis add them at this time.
• Let this heat through and then spoon evenly into the prepared baking dish.
• Mix the cottage cheese and taco sauce together spread over the taco mixture.
• Sprinkle with cheese of your choice and cover with foil.
• Bake for about 30-40minutes til hot and bubbly remove cover and bake an additional 5 minutes if needed.
• Let rest 15 minutes before serving.
• Goes great with shredded lettuce, sourcream, and crumbled corn chips.
• Enjoy!

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°.
• Spray bottom and sides of a 9x13-inch pan with Pam.
• Spread 3/4 cups pasta sauce in the baking dish.
• Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
• Repeat these layers starting with the ravioli.
• Sprinkle with parmesan.
• Cover with foil and bake 40 minutes.
• Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
• Let stand 10 minutes before cutting.