Cheezy Hot And Spicy Bagels Good Morning Food

EASY CHEESY SAUSAGE BALLS

Easy Cheesy Sausage Balls image

Easy Cheesy Sausage Balls are a perfect appetizer. With only three ingredients, these little gems have it all. They're super simple to make, taste incredible warm or at room temperature, freeze beautifully, and are just as good reheated. Who could ask for more?

Provided by Chula King

Time 40m

Number Of Ingredients 6

Ingredients

1/2 pound (8-ounces) uncooked Jimmy Dean Hot sausage
1 cup (5-ounces) Bisquick
2 cups (8-ounces) extra sharp cheddar cheese, shredded
14 ounce can jellied Cranberry Sauce (See Tip 1)
1/4 cup (2-ounces) Dijon Mustard
1/4 cup (3-ounces) Honey

Steps:

Preheat oven to 350° F.
Line a large baking sheet with sides with non-stick aluminum foil. Set aside.
Add sausage and Bisquick to the bowl of a food processor, fitted with a steel blade. Process for 10 to 15 seconds, or until mixture is well combined. Add shredded cheddar cheese, and process another 15 seconds or until the cheese is well incorporated into the sausage/Bisquick mixture.
Using a 2-teaspoon ice cream scoop, partition dough into balls about the size of a quarter. Place on prepared baking sheet.
Bake at 350° F for 20 to 25 minutes, or until golden brown. Remove from oven and drain on paper towels.
Serve warm or at room temperature. Yield: 4 dozen. (See Tip 2)

Nutrition Facts : Calories 44 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 91 mg, ServingSize 1 serving

SPICY MORNING BAGEL

Spicy Morning Bagel image

Heat up your morning and try this Spicy Morning Bagel recipe. Spread cream cheese and sprinkle crushed red pepper to make a Spicy Morning Bagel.

Provided by My Food and Family

Categories Bread

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 plain bagel, toasted
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1/8 tsp. crushed red pepper

Steps:

Spread bagel with cream cheese spread.
Sprinkle with crushed pepper.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 8 g

CHEESY BREAD MACHINE BAGELS

Cheesy Bread Machine Bagels image

I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My son even likes to put peanut butter on them because the cheese flavor is not overpowering. You may need to add a little extra water if the ball of dough is too stiff, depending on the type of cheese you use. This recipe can easily be halved, and you could make this with out a bread machine by mixing and kneading by hand. You may add 1 more tsp. yeast for fluffier bagels. This recipe is so simple. My whole family loves them, and hardly wait until they are cool enough to eat.

Provided by Jake Wheeler

Categories Breads

Time 2h20m

Yield 12 Bagels, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups warm water
1 cup pizza cheese
3 tablespoons sugar
1 1/2 teaspoons salt
4 1/2 cups flour
3 1/2 teaspoons bread machine yeast
1 egg white
4 tablespoons cornmeal

Steps:

Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
Roll each piece into a ball.
Using fingers, poke a hole in the middle and form into a bagel shape.
Pre-heat oven to 375 degrees.
Let rise under a wet tea towel or paper towels for 30 more minutes.
While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
Use a pastry brush to brush the egg whites on top of the bagels.
You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
Bake for 20-25 minutes. Turning the pans halfway for even baking.
Cool for 5 minutes on wire rack and enjoy!