Cheesy Veggie Pizza Food

CHEESY VEGETABLE PIZZA

Steps:

• Unroll pizza crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes. , Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender. , Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving.

HIDDEN VALLEYANDREG; FRIDAY NIGHT CHEESY VEGGIE PIZZAS

Steps:

• Preheat oven to 400 degrees. Cover two large baking sheets with foil (for easy cleanup) and spray with vegetable oil spray. Bake the tortillas blind (empty) for 4-5 minutes, turning halfway through. Remove from oven and set aside to cool enough for kids to handle. (If using English muffins, simple toast on lowest setting until just barely toasted.) Meanwhile, in a small bowl, mix Hidden Valley® Original Ranch® dressing with marinara sauce. Spread a few tablespoons of sauce on each tortilla, followed by the cheese and veggies. Bake until cheese is bubbly throughout, about 6-8 minutes.;
• Veggies laid out in bowls or on a cutting board: finely sliced red and yellow peppers, grated zucchini, finely chopped sweet onion. Sliced tomato, sliced black olives .

FRESH VEGGIE PIZZA

Steps:

• Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.

CHEESY VEGGIE PIZZA.

Steps:

• Heat oven to 375ºF.
• Cook and stir brocoli, onions, garlic, and basil in oil for 2 min in medium skillet.
• Sprinkle cheese over crust. Top with veggie mixture and tomatoes. Bake 15 minute.

LOW CAL VEGGIE PIZZA

Steps:

• Unroll cresent roll dough into a long rectangle.
• Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
• seal seams and preformations.
• Bake at 375 for 11 minutes or until golden brown.
• Cool completely.
• In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
• Spread over crust.
• Sprinkle with Vegetables.
• Cover and refrigerate at least 1 hour.
• Cut in to 16 pieces.