Cheesy Vegetarian Pasta Casserole Food

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20 MINUTE CHEESY VEGETABLE PASTA BAKE



20 Minute Cheesy Vegetable Pasta Bake image

This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!

Provided by Allyson

Time 25m

Number Of Ingredients 7

1 lb pasta ((your choice, I like spirals or bow ties for this recipe!))
1 medium zucchini (, chopped)
8 oz baby bella mushrooms (, diced (other variety would be fine too))
16 ounces pasta sauce (, your choice on type - I like marinara or a chunky vegetable variety )
1 cup mozzarella cheese (, shredded and divided)
1/4 cup Parmesan cheese (, shredded)
1 TBS Italian seasoning

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook according to package directions. When there is 2 minutes left before the pasta is done, add zucchini and mushrooms into pot. Cook remaining 2 minutes. Strain.
  • Preheat broiler on high.
  • Add pasta sauce to pot, then add the strained pasta/veggies into the sauce. Mix well. Add 1/3 cup of mozzarella cheese into pot. Mix well.
  • Grease a large casserole dish with cooking spray, and then dump pasta mixture into baking dish. Top with remaining 2/3 cup mozzarella and 1/4 cup parmesan cheeses. Sprinkle Italian seasoning over the top.
  • Place under the broiler and cook for 3-5 minutes. Watch closely as it can burn quickly and cook time depends on oven. When the cheese is bubbly and browning remove from oven.
  • Serve and enjoy!

CHEESY VEGETARIAN PASTA



Cheesy Vegetarian Pasta image

My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences.

Provided by LovingMyLife

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

1/2 lb linguine
1 tablespoon olive oil
1 tablespoon butter
1/2 whole red onion, chopped
2 garlic cloves, chopped
2 whole carrots, chopped
2 whole yellow squash, chopped
1 whole tomato, chopped
1/2 cup kalamata olive, chopped
1/3 cup artichoke heart, chopped
pepper
italian seasoning
1/2 cup parmesan cheese, grated

Steps:

  • Cook Pasta according to package instructions (omit salt for healthier version).
  • Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
  • Add chopped onion and garlic to pan, saute till onion begins to soften.
  • Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
  • Add the squash and cook for around 3 minutes more.
  • Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
  • Drain the pasta and add to the vegetables.
  • Stir in parmesan cheese.
  • Serve immediately.

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