Cheesy Turkey Taco Bake Food

TURKEY TACO BAKE

Steps:

• Preheat the oven to 375 degrees. Heat a large skillet over medium/high heat. Add the oil, ground turkey, salt, pepper, chili powder, garlic powder and cumin. Break up the meat and cook for about 5-7 minutes until meat is cooked through.
• Add the frozen corn, fire roasted tomatoes, green chilies, black beans and salsa and cook for 3-5 minutes until warmed. Add the cilantro and the juice of 1 lime and stir to combine.
• Transfer mixture to a large bowl and stir in the cooked rice until mixture is well combined. Pour the entire mixture into a 13×9 baking dish and top with shredded cheese.
• Bake for 20-25 minutes until cheese is melted and bubbly. Serve with desired toppings, a squeeze of fresh lime juice and enjoy!

CHEESY TURKEY TACO BAKE

Steps:

• Preheat oven to 375°F and spray a 9-x-9" baking dish with non-stick cooking spray.
• In a high-sided sauté pan over medium high heat, heat 2 Tbsp. olive oil. Add ground turkey, breaking up the meat with a wooden spoon. Cook until no longer pink, about 5 min. Stir in taco seasoning mix; cook 1 min. Using a slotted spoon, remove ground turkey to a plate.
• Seed and finely chop 1 jalapeño. In the same pan, add remaining 1 Tbsp. olive oil, chopped jalapeño, onion and orange pepper. Season with black pepper and cook about 3 to 4 min. Add in black beans and roasted tomatoes and stir until combined. Stir in ground turkey. Check seasoning and remove from heat.
• In a microwave-safe bowl, add VELVEETA and microwave on HIGH for 1 min. Remove from microwave and stir in salsa. Set aside until ready to build.
• In the baking dish, add 4 tortillas. Next, add ½ of the turkey mixture and drizzle with ½ of the salsa mix. Add another layer of 4 tortillas, the remaining turkey mixture, and rest of the salsa and bake for 25 min.
• Thinly slice remaining jalapeño. Remove taco bake from oven and top with jalapeño, cilantro, avocados, and sour cream. Serve with lime wedges.

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

TURKEY TACO BAKE

Steps:

• Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.

CHEESY TURKEY TACO BAKE

Steps:

• Preheat oven to 375° F and spray a 9-x-9" baking dish with non-stick cooking spray.
• In a high-sided sauté pan over medium high heat, heat 2 tablespoons olive oil. Add ground turkey, breaking up the meat with a wooden spoon. Cook until no longer pink, about 5 minutes. Stir in taco seasoning mix, cook 1 minute. Using a slotted spoon, remove ground turkey to a plate.
• In the same pan, add 1 tablespoon olive oil, onion, jalapeño, and bell pepper. Season with pepper and cook about 3-4 minutes. Add in roasted tomatoes and black beans and stir until combined. Stir in ground turkey. Check seasoning and remove from heat.
• In a microwave safe bowl, add Velveeta and microwave on high for 1 minute. Remove from microwave and stir in salsa. Set aside until ready to build.
• In the baking dish, add 4 tortillas. Next, add ½ of the turkey mixture and drizzle with ½ of the salsa mix. Add another layer of 4 tortillas, the remaining turkey mixture, and rest of the salsa and bake for 25 minutes.
• Remove taco bake from oven and top with cilantro, jalapeño slices, avocado, and sour cream. Serve with lime wedges.

CHEESY TACO CASSEROLE

Steps:

• After cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined.
• Pour mixture into a foil-lined 9 x 13 pan.
• Sprinkle remaining 1/2 shreeded cheese on top.
• Bake at 375 F for approximately 35-40 minutes, or until cheese and the top is beginning to brown.
• *If you added extra beans, veggies, or your salsa was watery, this could lengthen cooking time.
• Allow casserole to rest and cool for about 10 minutes to make slicing easier.
• ~ Store leftovers in fridge or freeze squares in individual sized containers in the freezer for your a homemade, fast, "tv dinner".