Cheesy Tuna With Rice Food

CREAMY TUNA RICE

Creamy Tuna Rice image

Make this Creamy Tuna Rice recipe on the stove top for a quick and easy dish of deliciousness. This tasty Creamy Tuna Rice is ready to serve in just fifteen minutes. Everyone at your table will love this easy, comforting dish.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup milk
2 cans (6 oz.) tuna, drained, flaked
1-1/2 cups instant white rice, uncooked
2 Tbsp. parsley flakes
6 oz. VELVEETA, cut up

Steps:

Pour water and milk into medium saucepan. Bring to boil on medium heat.
Add tuna, rice and parsley; mix well. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
Stir in VELVEETA until melted.

Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 0.9503 g, Sugar 0 g, Protein 27 g

CHEESY TUNA, RICE AND PEAS

Cheesy Tuna, Rice and Peas image

Make and share this Cheesy Tuna, Rice and Peas recipe from Food.com.

Provided by Tebo3759

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups hot water
1 chicken bouillon cube
1 (10 ounce) can frozen peas
1 can cheddar cheese soup
1 (6 ounce) can tuna, drained and flaked
1 1/2 cups instant rice

Steps:

Dissolove bouillon in water in small saucepan.
Add peas and bring to a boil.
Add the soup, stir until smooth.
Add the tuna and bring to a boil again.
Stir in rice, cover, remove from heat and let stand 5 minutes.

CHEESY TUNA WITH RICE

Cheesy Tuna With Rice image

Very quick and easy, all made on the stovetop in one pot. I, personally, prefer it a little cheesier, so I would double the amount of cheese. Also, I made it with skim milk and forgot to thaw the peas and it came out fine. You might want to add some salt & pepper, but that can be added later for individual preferences.

Provided by Ravedeb

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/4 ounce) can cream of mushroom soup
1 1/2 cups milk
2 (7 ounce) cans albacore tuna in water, drained and flaked
1 cup frozen peas, thawed
2 cups MINUTE White Rice, uncooked
4 ounces Velveeta cheese, cut up
1 (2 7/8 ounce) can French-fried onions or 1 (2 7/8 ounce) can potato chips, crushed

Steps:

Bring soup and milk to a boil.
Add tuna and peas, bring back to a boil.
Stir in rice and cheese, cover.
Cook on low for 5 minutes.
Stir until cheese is melted.
Sprinkle each serving with crushed chips or onions.

Nutrition Facts : Calories 544.7, Fat 17.5, SaturatedFat 8, Cholesterol 78.9, Sodium 1408, Carbohydrate 55.5, Fiber 2.4, Sugar 5, Protein 38.8

CHEESY TUNA AND RICE DISH

Cheesy Tuna and Rice Dish image

Make and share this Cheesy Tuna and Rice Dish recipe from Food.com.

Provided by Pinay0618

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup butter
1 small onion, chopped
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (12 ounce) can evaporated milk
6 ounces shredded cheddar cheese
2 tablespoons grated parmesan cheese
1 cup instant rice
1 tablespoon chopped parsley
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (14 1/2 ounce) can whole tomatoes, cut in half, drained
2 (6 ounce) cans tuna in water, drained

Steps:

PREHEAT oven to 375°F.
MELT butter in medium saucepan. Add onion; cook for 5 minutes. Blend in flour, salt and ground black pepper. Stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in cheddar cheese and Parmesan cheese until melted.
COMBINE rice, parsley, paprika, oregano, cayenne pepper, and tomatoes in 11 x 7-inch baking dish. Top with tuna. Spread cheese sauce over tuna.
BAKE for 20 to 25 minutes or until edges are bubbly.

Nutrition Facts : Calories 457.3, Fat 26.5, SaturatedFat 15.9, Cholesterol 99.8, Sodium 661.6, Carbohydrate 26.4, Fiber 1.6, Sugar 2.7, Protein 28.2

QUICK & EASY TUNA & RICE

Quick & Easy Tuna & Rice image

Make and share this Quick & Easy Tuna & Rice recipe from Food.com.

Provided by Val from IL

Categories Tuna

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 ounces Starkist sweet and spicy tuna (1/2 of a 5 oz. pouch)
2 cups cooked white rice
1 cup spinach or 1 cup broccoli
1 pinch slivered almonds

Steps:

Cook rice and veggies.
Top rice with layer of spinach or broccoli. Top that with tuna directly from the pouch. Add some almond slivers. Voila.

Nutrition Facts : Calories 491.1, Fat 0.9, SaturatedFat 0.2, Sodium 23.7, Carbohydrate 107.5, Fiber 1.8, Sugar 0.1, Protein 9.7

TUNA RICE

Tuna Rice image

On a lazy afternoon, this is the easiest rice recipe provided you have a tin of tuna! It is quick, but very very yummy.

Provided by Rafee Shami

Categories Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 18

Ingredients

1 (185 g) can chunk tuna
2 medium onions, sliced
4 green chilies, sliced midway
1 small tomatoes, cut into small pieces
1 teaspoon oil
1/2 teaspoon mustard
1/2 teaspoon cumin seed
1/2 teaspoon turmeric powder
1/4 teaspoon chili powder
1 teaspoon turmeric powder
1/2 teaspoon black pepper
1/4 teaspoon garam masala
2 tablespoons tomato paste
1 inch ginger, mashed
2 garlic cloves, mashed
2 cups cooked rice
10 -15 curry leaves
salt

Steps:

In a non-stick pan, head oil and splutter mustard seeds.
Add cumin seeds and curry leaves, roast for a few seconds.
Add the onions, green chillies and salt, cook till onion is done.
Add the ginger, garlic and tomato and cook again till the tomatoes become totally cooked.
Add the turmeric, chili, coriander, pepper and garam masala powders and mix well.
Roast them till a nice smell comes.
Add the tomato paste and mix well.
Add the tuna, and mix well.
Leave to cook for 3-5 minutes or till tuna is done.
Add the cooked rice after that and mix very well, till the whole rice becomes the color of the tuna mixture.
Close the lid and leave the rice for a couple of minutes on low flame.
Serve hot with raita, pickle and fried chicken.

Nutrition Facts : Calories 488, Fat 4.2, SaturatedFat 0.8, Cholesterol 27.8, Sodium 470.9, Carbohydrate 80.5, Fiber 5.5, Sugar 12.6, Protein 32.5

CHEESY TUNA & RICE MUFFINETTES

Cheesy tuna & rice muffinettes image

This recipe is quick and delicious. i made it one day, and my son and hubby ate it all up, and then my hubby asked if i could make it the next day as well. this is definately worth the (little) effort that's put into it.

Provided by Pansori

Categories Tuna

Time 20m

Yield 6-12 muffins

Number Of Ingredients 13

Ingredients

2 cups cooked rice
1 cup shredded cheddar cheese
7 1/2 cans tuna, drained
3/4 cup black olives, sliced into thirds
1 tablespoon dried onion flakes
1 teaspoon parsley flakes
1 teaspoon seasoning salt
2 eggs, beaten
2 tablespoons milk
1/4 cup melted butter or 1/4 cup melted margarine
1 tablespoon lemon juice
1/2 teaspoon seasoning salt
1/2 teaspoon parsley flakes

Steps:

In a large mixing bowl, combine all ingredients for muffinettes except eggs and milk.
Stir in eggs and milk.
Spray six muffin cups with non-stick cooking spray.
Divide rice mixture evenly among cups.
Bake at 375 for fifteen minutes, or until lightly browned.
Loosen with spatula, and place on serving platter.
In a small mixing bowl combine all ingredients for tangy butter sauce.
Top muffinettes with sauce.

Nutrition Facts : Calories 428.5, Fat 17.9, SaturatedFat 9.8, Cholesterol 111.3, Sodium 344.9, Carbohydrate 54.2, Fiber 1.6, Sugar 0.6, Protein 11.6

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
1 cup frozen peas
1-1/2 cups instant white rice, uncooked
2 cans (5 oz. each) tuna, drained, flaked
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 375°F.
Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 28 g

QUICK & EASY RICE & TUNA DISH

Quick & Easy Rice & Tuna Dish image

Make and share this Quick & Easy Rice & Tuna Dish recipe from Food.com.

Provided by William G. Crandell

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon butter
1 bag rice (assorted flavors)
2 cans drained tuna
2 cups water

Steps:

Cook with lid off.
Pour water into pan and add butter.
Heat on high until water comes to a boil.
Then, add rice, assorted pepper, and cook on low heat until rice softens.
Add tuna after rice softens and most water is absorbed.
Keep an eye on the rice to tell when it is done Cool and serve.
Great left over lunch.

15 MINUTE CHEESY TUNA DINNER

15 Minute Cheesy Tuna Dinner image

All you need to make this cheesy tuna and rice dinner are six on-hand ingredients and 15 minutes. Practically ready before they can ask what's for dinn...

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
2 cans (6 oz. each) tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA®, cut up

Steps:

Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
Add tuna and peas; mix well. Return to boil.
Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 9 g, Protein 29 g

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