Cheesy Stuffed Garlic Bread Food

MEATBALL-STUFFED GARLIC BREAD SLIDERS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and 2 cloves garlic; cook and stir until onion is soft, about 5 minutes.
• Place beef in a large bowl. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful of fontina cheese, reserving the rest for topping. Season with salt, pepper, and cayenne. Mix by hand until just combined. Scoop meat mixture into 24 mini muffin cups; meatballs need not be perfectly round.
• Bake in the preheated oven until no longer pink in the centers, about 12 minutes. Leave oven on. Let meatballs cool briefly while you make the garlic butter.
• Melt butter in a saucepan over medium heat. Add remaining minced garlic once butter starts to bubble; stir, then immediately remove from heat. Stir well and set aside.
• Line a rimmed baking sheet with foil; coat foil with remaining olive oil. Transfer rolls, still attached, to the baking sheet. Cut a hole in the top of each roll, about 2/3 of the way down. Brush garlic butter over the insides and outsides of the rolls.
• Bake until golden brown, about 8 minutes. Pour about 1 tablespoon tomato sauce into each hole. Stuff meatballs into the holes. Top each roll with a spoonful of tomato sauce and remaining fontina cheese. Sprinkle Parmesan cheese on top.
• Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.

MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
• Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
• Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
• Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
• Hollow out the insides of the baguette pieces with a knife.
• Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
• Push the rolled meatballs and cheese into a baguette piece.
• Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
• In a small bowl, mix together ingredients for garlic butter.
• Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
• Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
• Remove the foil and serve with marinara.
• Enjoy!

CHEESY STUFFED GARLIC BREAD

Steps:

• Preheat the oven to 375° F. and line a baking sheet with a slice of aluminum foil.
• Using a serrated knife, slice the bread loaf into even slices. Don't cut the bread loaf all the way through, however.
• In a small bowl, make the garlic butter by stirring together the softened butter, extra virgin olive oil, garlic powder and chopped parsley until spreadable.
• Using a knife, spread garlic butter down into each slice on the bread loaf, reserving about half for later.
• Stuff a slice of mozzarella cheese down into each sliced opening of the bread loaf.
• Spread remaining garlic butter all over the top of the bread loaf.
• Sprinkle the top with parmesan cheese.
• Bake for 25 to 30 minutes, until cheese is melted and bread is golden brown.
• Remove from oven and enjoy!

CHEESY STUFFED FRENCH BREAD!

Steps:

• Split the loaf of french bread and hollow (reserve to add to filling.)
• Brown ground beef with dried onion,salt pepper and garlic powder and drain.
• In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
• If mixture is too dry add a small amount of water or broth.
• Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
• Place top back onto bread, wrap in foil.
• Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!

CHEESY GOODNESS GARLIC BREAD

Steps:

• Preheat oven to 375*.
• Cut bread at 1 inch intervals, but don't cut all the way through; just carefully cut down to the bottom crust and stop.
• Mix together butter, garlic powder and Italian seasoning.
• Separating gently, spread some of the butter mixture on both sides of each slice of bread.
• Stuff some cheese down in between slices, but try to do it evenly, not all stuffed down into the bottom or all at the top.
• Wrap loaf in foil and place on a baking sheet.
• Bake for about 15 minutes, or until cheese is melted all the way through.