Cheesy Spam And Macaroni Bake Food

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CHEESY MACARONI BAKE



Cheesy Macaroni Bake image

The best things really do come in threes. There's The Three Musketeers. Three-ring circuses. And rock-paper-scissors. The best-tasting things come in threes as well: macaroni, cheese, and SPAM® Classic. You know what else is amazing? This yummy recipe serves 6-which is two times three!

Provided by SPAM® Brand

Categories     entree

Time 40m

Yield 6

Number Of Ingredients 11

1 (12-ounce) can SPAM® Classic, diced
1 tablespoon all-purpose flour
2 tablespoons butter or margarine, divided
1/4 teaspoon dry mustard
8 ounces elbow macaroni
1/2 cup fresh breadcrumbs (1 slice)
1 pinch ground red pepper (cayenne)
2 cups milk
1/8 teaspoon paprika
1/2 pound processed sharp American cheese, diced
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F.
  • Lightly grease a 2-quart casserole pan.
  • Cook macaroni according to the package, then drain.
  • In casserole, stir together SPAM® Classic and macaroni.
  • In a medium saucepan, melt 1 tablespoon of butter. Blend in flour, salt, mustard, black pepper, and cayenne until smooth.
  • Stir in milk and cook over medium heat, stirring until mixture thickens and boils. Add the cheese and cook, stirring until it's melted.
  • Pour over SPAM® mixture and mix together well.
  • In a microwave-safe bowl, melt the remaining 1 tablespoon butter, then stir in breadcrumbs and paprika. Sprinkle over macaroni. Bake 20 to 25 minutes.

Nutrition Facts :

30 BEST WAYS TO COOK WITH SPAM



30 Best Ways to Cook with Spam image

Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Spam Musubi
Spam Tacos
Caramelized Spam and Eggs
Crispy Spam Steak
Spam Fried Rice
Spam Onigirazu
Creamy Baked Sweet Potatoes with Spam and Apple
Spam Fries
Cheesy Macaroni Bake
Bacon-Wrapped Spam Bites
Spam-Filled Fried Donuts
Spam Fritters
Kimchi Spam Pizza
Spam Fried Potatoes
Kimchi Fried Rice with Spam
Spam Katsu Sando
Spam Egg Deopbap for One
Budae Jjigae (Army Stew)
Caramelized Spam Benedict
Spam Sandwich
Spam Salad with Garlic Croutons and Gruyère
Spam Carbonara
SPAMSiLog Burrito
Air Fryer Spam
Spam Musubi in a Bowl
Grilled SPAM® Steak Sandwich
Kimbap
Crispy Potato SPAM Waffles
Spam Ramen
Fried Spam Musubi Rice Dog

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SPAM MACARONI AND CHEESE



Spam Macaroni and Cheese image

This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.

Provided by Von Diaz

Categories     dinner, casseroles, meat, noodles, main course, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 (12-ounce) can Spam, cut into 1/4-inch cubes
Kosher salt
1 pound dried macaroni
3 cups whole milk
3 tablespoons all-purpose flour
4 1/2 to 5 cups shredded cheese (about 20 to 24 ounces), preferably a combination of Monterey Jack and sharp yellow Cheddar
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper

Steps:

  • Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
  • Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
  • Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
  • Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
  • Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
  • Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
  • Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield Serves 8 to 10 servings

Number Of Ingredients 9

Kosher salt
1 pound elbow macaroni
2 1/2 cups half and half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces gruyere cheese, shredded (about 1 cup)
1 cup panko bread crumbs
4 tablespoons unsalted butter, melted

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

SPAM & MACARONI CASSEROLE



SPAM & Macaroni Casserole image

Delicous casserole! My children love this recipe! Great for those evening when you're in a hurry - or are cooking from staples you have in the freezer/pantry! ENJOY!

Provided by WJKing

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni, cooked
1 cup peas, cooked
1 can light Spam, cubed
1 cup milk
1/2 lb Velveeta cheese, cubed
1 teaspoon salt
1 can cream of chicken soup
1/2 cup onion

Steps:

  • Mix all ingredients together.
  • Place into casserole dish& bake@ 375 for 30 minutes.

CHEESY SPAM AND MACARONI BAKE



Cheesy Spam and Macaroni Bake image

Prepare this dish in either the stove or the microwave - either way, your family will be asking for it again soon.

Provided by Marty J

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni
1 (12 ounce) can Spam, classic diced
2 tablespoons butter or 2 tablespoons margarine, divided
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 cayenne pepper, dash
2 cups milk
1/2 lb processed sharp American cheese, diced
1/2 cup fresh breadcrumb
1/8 teaspoon paprika

Steps:

  • Cook macaroni according to package directions; drain.
  • In lightly-greased 2-quart casserole, combine SPAM® Classic with macaroni.
  • In medium saucepan, melt 1 tablespoon butter. Blend in flour, salt, mustard, pepper and cayenne until smooth. Stir in milk; cook over medium heat, stirring until mixture thickens and boils. Add cheese; cook, stirring until cheese is melted. Pour over SPAM® Classic mixture; mix well.
  • Melt remaining 1 tablespoon butter; combine with bread crumbs and paprika. Sprinkle over macaroni.
  • Bake in 400°F oven 20 to 25 minutes.
  • Microwave directions: Cook macaroni according to package directions.
  • In 4-cup measure, stir together flour, salt, mustard, pepper and cayenne; slowly mix in milk until smooth. Add 1 tablespoon butter and cheese.
  • Microwave 4 minutes. Stir until smooth; microwave 3 minutes more. Beat until smooth.
  • Combine SPAM® and macaroni in casserole; mix sauce into macaroni.
  • In 2-cup measure, combine 1 tablespoon butter, bread crumbs and paprika. Microwave 1 minute.
  • Reserve.
  • Microwave casserole 3 minutes.
  • Stir; sprinkle with reserved crumb mixture; microwave 2 minutes more.
  • Cover and let stand 3 minutes.

Nutrition Facts : Calories 863, Fat 48.7, SaturatedFat 23.8, Cholesterol 127.5, Sodium 2046.1, Carbohydrate 69.4, Fiber 2.6, Sugar 1.9, Protein 36.3

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