CREAMY CHEESY POTATOES #SP5
Make and share this Creamy Cheesy Potatoes #SP5 recipe from Food.com.
Provided by Yvette T.
Categories Breakfast
Time 55m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place potatoes in a large bowl. Add half the cheddar, Monterey Jack and Parmesan, reserving the rest for the top. Add heavy cream and stir to combine.
- Transfer the potatoe mixture to a medium buttered casserole dish. Sprinkle remaining cheddar, Monterey Jack and Parmesan cheeses on top. Bake until bubbly and golden brown, 30 to 45 minutes. Remove and cool slightly before serving.
Nutrition Facts : Calories 987.2, Fat 89.3, SaturatedFat 55.8, Cholesterol 301.4, Sodium 1157.5, Carbohydrate 5.6, Sugar 1, Protein 42.3
CHILI CHEESY POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Easy, quick prep, 30 minute casserole the whole family will love. I am a quick thinker and just created this in my mind just now......going to make it soon :).
Provided by MiscElaine
Categories One Dish Meal
Time 35m
Yield 8 Squares, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees, Bake time: 25-30 minutes.
- Use rectangular cake pan (9x13) approximately.
- Spray pan with cooking spray.
- Layer diced potatoes evenly across bottom.
- Layer Chili sauce (with beans or without) on top of potato dices.
- Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
- Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
- Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).
Nutrition Facts : Calories 361.9, Fat 26.4, SaturatedFat 11.4, Cholesterol 74.5, Sodium 873.2, Carbohydrate 14.6, Sugar 2, Protein 17.2
EASY CHEESY SOUTHWEST POTATO PANCAKES #5FIX
5-Ingredient Fix Contest Entry. This is a basic recipe that I whipped together one night when there was barely anything left to form into an edible side dish. The kids loved it, so it found its way into the regular rotation of sides.
Provided by bender2112
Categories Potato
Time 20m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients in large bowl.
- Drop amounts of approximately ¼ cup in hot oil.
- Brown both sides (3-4 minutes each).
Nutrition Facts : Calories 62.2, Fat 4, SaturatedFat 2.3, Cholesterol 40.9, Sodium 329.4, Carbohydrate 3, Fiber 0.7, Sugar 1.4, Protein 4.1
CHEESY POTATO PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Sliced Potatoes layered with cheese and Cream of Mushroom soup. It's an easy recipe that you can make a child make. You can also omit the cheese between layers if you want and only have the cheese on top.
Provided by daemonofsin
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Start layering a 9 by 9 pan with Cream of Mushroom soup.
- Add layer of potatoes.
- Add layer of cheese.
- Repeat till the top layer is cheese and you are out of potatoes.
- Bake in a 350 Degree F oven for 45 minutes.
Nutrition Facts : Calories 248.2, Fat 19.2, SaturatedFat 9.5, Cholesterol 39.5, Sodium 1030, Carbohydrate 8.1, Sugar 1.9, Protein 11.2
SWEET CHEESY POTATOES #SP5
Make and share this Sweet Cheesy Potatoes #SP5 recipe from Food.com.
Provided by KELLIE11
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- melt butter in saucepan, add sweetened condensed milk and milk and mix well. Add shredded cheese and stir constantly until cheese melts.
- Empty bag of potatoes into a casserole dish that has been coated with cooking spray. Cover potatoes with sauce and bake in oven at 350 degrees for 45 minutes.
Nutrition Facts : Calories 526.6, Fat 35.1, SaturatedFat 22.3, Cholesterol 108.6, Sodium 474.2, Carbohydrate 38.4, Sugar 36.2, Protein 16.2
CHEESY CHICKEN POTATO VERDE CASSEROLE #SP5'
Official Contest Entry: Simply Potatoes 5Fix. This simple dish is stick-to-your-ribs goodness with a Southwestern flair! Green chiles and cheddar cheese combine with chicken and potatoes for a one-bowl meal that's easy and satisfying.
Provided by kdfiekdi
Categories Potato
Time 1h20m
Yield 1 8x8 pan, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease an 8x8 baking dish with non-stick cooking spray.
- Place chilies, potatoes, chicken, half of the enchilada sauce, 2 1/2 cups shredded cheese, and salt and pepper to taste in a medium bowl. Stir to combine. Pour potato mixture into baking dish, spreading to fill pan evenly. Drizzle with remaining sauce, and sprinkle with the rest of the shredded cheddar.
- Place in preheated oven and bake 70-75 minutes until cheese is golden and bubbly. Remove from heat and let sit 5 minutes before serving.
Nutrition Facts : Calories 568, Fat 31, SaturatedFat 18.7, Cholesterol 191.8, Sodium 1466.8, Carbohydrate 7.2, Fiber 0.4, Sugar 5.9, Protein 62.5
SPICY, CHEESY, MEAT N' POTATO SANDWICH #SP5
Make and share this Spicy, Cheesy, Meat N' Potato Sandwich #SP5 recipe from Food.com.
Provided by sneezybageezee_8232
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven 375 degrees.
- Cut down the center and toast the French bread loaf (14" or so) on nonstick pan and the bag of potatoes on another nonstick pan for about 4-7 minutes until the bread is browned. Flip over the potatoes for another 7-10 minutes or until slightly browned and a few edges.
- In the mean time, cut turkey dogs down center lengthwise but not all the way through and brown in full shape round in nonstick frying pan. Add the can of sauce and let them simmer on low for about 3 minutes. Place the turkey dogs split open along the bottom of the bread, save some sauce, top with potatoes and then the sauce. Place the cheese across the top. The cheese should be sliced or shredded. Put top of bread on.
- Put back in the oven for about 3-5 more minutes. Slice in a little over 3" slices.
Nutrition Facts : Calories 328.3, Fat 2.1, SaturatedFat 0.6, Sodium 582.8, Carbohydrate 64.1, Fiber 2.7, Sugar 2.9, Protein 13.3
CHEESY SOUTHWEST POTATO DUO #SP5
Official Contest Entry: Simply Potatoes 5Fix. This easy breezy duo of potatoes recipe will please any crowd. They were gone in seconds! Make sure to make double batches and pass the recipe around!
Provided by Layersofflavor
Categories Potato
Time 35m
Yield 12 Potato Cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Cook bacon, cool, and crumble. To a 12-cup muffin pan, add equal amounts of bacon grease to each muffin cup.
- To a medium bowl, add the hash browns and gently blend in 1 1/2 cups of the shredded cheese. Press about 2 tablespoons of the hash brown and cheese mixture into each muffin cup. Bake in oven for 18 - 20 minutes or edges are crispy.
- While hash brown cups bake, peel film at corner of mashed potatoes and heat on high for 3 minutes in microwave. Remove from microwave and stir.
- Remove hash brown cups from the oven. Spoon in equal amounts of mashed potatoes. Top with equal amounts of remaining cheese and place under broiler for 5 minutes or bake in the oven until cheese is melted.
- Top each cup with green onions and bacon and serve. Enjoy!
Nutrition Facts : Calories 401.2, Fat 23.4, SaturatedFat 13.1, Cholesterol 61.6, Sodium 880.9, Carbohydrate 29.2, Fiber 2.8, Sugar 3, Protein 18.5
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