Cheesy Sausage Snacks Food

SAUSAGE CHEESE SNACKS

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce and mushrooms., Place bread slices on a 15x10x1-in. baking pan; spoon 2 tablespoons of sausage mixture on each. Top each with a half slice of cheese. Bake at 350° for 20-25 minutes or until the cheese is melted.

GAME DAY SAUSAGE SNACKS

Steps:

• Preheat the broiler.
• Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
• Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

CHEESY SAUSAGE AND RICE

Steps:

• Boil the rice.
• In the meantime, brown up the sausage, drain and add the can of cream of chicken.
• Put rice in a bowl scoop a spoonful or two of the sausage mixture over the rice.
• Add cheese to your desire!
• Eat!

17 CHEESE SNACKS WE CAN'T RESIST

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cheese snack in 30 minutes or less!

CHEESY SAUSAGE PUFFS (THE BEST LOW CARB KETO SNACK)

Steps:

• Melt the butter and set it aside to cool.
• Meanwhile, preheat the oven to 375 degrees and line a large baking sheet with non-stick foil or parchment paper.
• Brown the sausage, chopping it into small chunks. Pat it dry with a paper towel to remove excess grease; set aside.
• In a medium to large size bowl, combine the melted butter, eggs, sour cream, salt and garlic. Whisk together.
• Add the coconut flour (slightly more than 1/3 cup) and baking powder to the mixture and whisk until well combined.
• Stir in the browned sausage and cheese.
• Roll or drop batter into 1 inch balls onto your lined baking sheet. I make 35 and they fit perfectly (5 rows of 7). They only need to be about 1/2 inch apart.
• Bake for 14-18 minutes or until slightly browned. Enjoy immediately, and store any leftovers in the fridge for up to a week.

CHEESY SAUSAGE SNACKS

Steps:

• Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
• Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.

EASY CHEESY SNACKS

Steps:

• Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.