Cheesy Sausage And Croissant Casserole Food

SAUSAGE BREAKFAST CASSEROLE

Sausage Breakfast Casserole image

Make and share this Sausage Breakfast Casserole recipe from Food.com.

Provided by busymommybee

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs pork sausage
1 (8 ounce) package crescent rolls
4 eggs, beaten
3/4 cup milk
1 cup mozzarella cheese
1 cup cheddar cheese
salt & pepper

Steps:

Lightly grease a 9x13 inch pan.
Press cresent rolls in bottom of pan.
Bake at 425 degrees for 8 minutes.
Brown sausage on med heat, drain & crumble.
Combine sausage, eggs, milk, cheese and salt & pepper.
Pour over cresent rolls.
Bake at 425 degrees for 15-20 minutes.

Nutrition Facts : Calories 992.3, Fat 71.1, SaturatedFat 28.1, Cholesterol 420.6, Sodium 1835.2, Carbohydrate 33, Fiber 2.1, Sugar 3.3, Protein 52.1

CHEESY SAUSAGE CASSEROLE

Cheesy Sausage Casserole image

Make and share this Cheesy Sausage Casserole recipe from Food.com.

Provided by Sam 3

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 Italian sausages
1 (750 ml) jar pasta sauce
3 cups pasta
3 cups water
1 red pepper, chopped
1 green pepper, chopped
1 small onion, chopped
1/2 cup parmesan cheese
1 cup cheese

Steps:

Cook sausages, drain fat. Cut into bite sized chunks and place in large pot.
Add pasta sauce and water, bring to a boil. Add pasta and bring to a boil again. Reduce heat to medium-low and cover.
Cook for 10 minutes, add vegetables. Cover and cook for another 10 minutes.
Stir in cheeses and serve immediately.

Nutrition Facts : Calories 520, Fat 22.1, SaturatedFat 8.8, Cholesterol 43, Sodium 1417.5, Carbohydrate 55.8, Fiber 2.9, Sugar 14.2, Protein 23.8

SAUSAGE & CRESCENT ROLL CASSEROLE

Sausage & Crescent Roll Casserole image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. -Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

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