Cheesy Red Bliss Garlic Potatoes Food

GARLIC RED BLISS MASH

Steps:

• In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
• Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

QUICK AND EASY CHEESY RED SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2-quart casserole dish.
• Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.
• Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.
• Pour soup mixture over potatoes and mix.
• Pour potato mixture into prepared casserole dish.
• Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.
• Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.

MASHED RED POTATOES WITH GARLIC AND PARMESAN

Steps:

• Put potatoes and garlic in lg pan.
• Cover with water.
• Bring to a boil.
• Reduce heat and simmer for 25 minutes, until potatoes are tender.
• Drain well.
• Mash with the butter, milk, and salt.
• Stir in the parmesan cheese.

CHEESY GARLIC POTATOES

Steps:

• Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
• Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
• Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
• Place in a serving bowl and sprinkle with paprika.
• Serves 6 to 8.

CHEESY RED BLISS GARLIC POTATOES

Steps:

• Slice Potatoes 1/4" thick and place in large plastic bag.
• Add seasoning packet, red pepper and parmesan cheese.
• Use enough olive oil to just coat potatoes and toss.
• Refrigerate an hour if possible.
• Place in casserole and bake 350 for 45 minutes.
• Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).

DEATH BY CHEESY BUTTER POTATOES

Steps:

• Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
• While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
• Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
• Put into a oven-safe casserole dishand sprinkle with asiago cheese
• . Bake at 450 degrees for 20-25 minutes until golden brown.

CHEESY GARLIC SCALLOPED POTATOES

Steps:

• Preheat the oven to 375 degrees.
• Lay the potatoes one on top of each other in rows with the minced garlic.
• In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt and Parmesan cheese, whisking well for 30-45 seconds.
• Add in the milk, heavy cream slowly while whisking until thickened, about 2-3 minutes.
• Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.
• Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.

BUTTERY RED BLISS POTATOES

Steps:

• Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
• Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
• Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
• Drain.
• In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.

ROASTED RED BLISS POTATOES

Steps:

• Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;