Cheesy Ranch New Red Potatoes Food
CHEESY RANCH NEW RED POTATOES
My family requests these potatoes all the time. They are awesome and so easy!
Provided by FR
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
- Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
- Bake in the preheated oven for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 726.4 calories, Carbohydrate 53 g, Cholesterol 70.4 mg, Fat 49.5 g, Fiber 6.4 g, Protein 19.1 g, SaturatedFat 17.5 g, Sodium 1024.5 mg, Sugar 4.5 g
CHEESY RANCH NEW RED POTATOES
My family requests these potatoes all the time. They are awesome and so easy!
Provided by FR
Categories Potato Side Dishes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
- Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
- Bake in the preheated oven for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 726.4 calories, Carbohydrate 53 g, Cholesterol 70.4 mg, Fat 49.5 g, Fiber 6.4 g, Protein 19.1 g, SaturatedFat 17.5 g, Sodium 1024.5 mg, Sugar 4.5 g
CHEESY RANCH NEW RED POTATOES
My family requests these potatoes all the time. They are awesome and so easy!
Provided by FR
Categories Potato Side Dishes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
- Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
- Bake in the preheated oven for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 726.4 calories, Carbohydrate 53 g, Cholesterol 70.4 mg, Fat 49.5 g, Fiber 6.4 g, Protein 19.1 g, SaturatedFat 17.5 g, Sodium 1024.5 mg, Sugar 4.5 g
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4.9/5 (53)Category EasyCuisine $8-$10Total Time 45 mins
- Cut potatoes into 1″ to 1 1/2″ pieces. Fill a 5 Qt pot half full with salted warm water (about 7 cups water and 1 tsp salt). Add potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drain well.
- Drizzle 1/2 cup ranch dressing directly into the pot with drained potatoes and gently toss - just enough to coat evenly.
- Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400˚F for 20-25 minutes. Remove casserole from oven and set oven to broil.
- Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It's perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience). Garnish with chopped chives or green onion if desired.
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