Cheesy Potato Taco Casserole Gluten Free Food

CHEESY POTATO TACO CASSEROLE

Steps:

• Pre-heat the oven to 350*.
• Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
• Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
• Stir in the diced tomatoes and tomato sauce.
• Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
• Top the potatoes with the meat mixture.
• Lastly, sprinkle the cheese on top.
• Bake for 30 minutes or until cheese is nicely melted.

GLUTEN FREE CHEESY POTATO CASSEROLE

Steps:

• Place hashbrowns in 1qt bakeware while preheating oven to 350'.
• Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
• Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
• Put the yogurt and cheese onto the hashbrowns.
• Stir the hashbrowns and other ingredients you poured onto it until they are mixed together.
• Melt the remaining 1.5 TBS of butter and mix in 1 cup of chex cereal (you do not want this too soggy, so it may actually be a little more than 1 cup).
• Top your hashbrown mixture with your cereal topping.
• bake covered for 35 minutes.