Cheesy Pesto Crescent Christmas Tree Food

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CHEESE AND CRACKERS CHRISTMAS TREE



Cheese and Crackers Christmas Tree image

Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 13

Two 8-ounce blocks cream cheese, at room temperature
2 tablespoons Worcestershire sauce
1 1/2 teaspoons grated lemon zest
5 cups shredded white Cheddar (about 16 ounces)
Kosher salt
1 pretzel rod
1/3 cup finely chopped fresh parsley, plus more for dusting
1/2 cup pretzel sticks (about 40 pieces)
1/2 cup mini buttery crackers (about 45 pieces)
1/4 cup sliced almonds
2 tablespoons pomegranate seeds
2 tablespoons grated Parmesan
Crackers, for serving

Steps:

  • Put the cream cheese, Worcestershire sauce, lemon zest, shredded Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment and mix until thoroughly combined, scraping down the sides with a rubber spatula as needed.
  • Mound about 1/4 cup of the cheese mixture on a serving plate and insert the pretzel rod vertically (the pretzel will help to hold up the structure). Add more of the cheese mixture, forming it around the pretzel rod and into a cone shape about 6 inches wide and 10 inches tall.
  • Press the chopped parsley into the surface of the cheese tree to make it green, making sure to cover all the white areas. Chill in the refrigerator until firm, about 30 minutes.
  • Insert the pretzel sticks, mini butter crackers and almonds all over the tree, angled downward to create "branches". Take care to alternate the ingredients to add variety and depth. As you decorate the top, break the pretzel sticks in half so they are proportional to the size of the tree. Top the tree with one sliced almond for the "star". Tuck the pomegranate seeds in between the branches for festive "lights". Dust the edges with more finely chopped fresh parsley and grated Parmesan "snow". Serve with crackers on the side.

PESTO-STUFFED CHRISTMAS TREE



Pesto-Stuffed Christmas Tree image

Make and share this Pesto-Stuffed Christmas Tree recipe from Food.com.

Provided by Food.com

Categories     High In...

Time 1h5m

Yield 1 Tree, 4 serving(s)

Number Of Ingredients 7

1 standard box puff pastry sheet (2 sheets)
5 tablespoons basil pesto
2 tablespoons grated parmesan cheese
8 -10 cherry tomatoes
2 slices cheddar cheese
5 tablespoons whipped ricotta cheese
1 egg (for egg wash)

Steps:

  • Roll out 2 sheets of puff pastry.
  • Cut into the shape of a Christmas Tree.
  • Spread basil pesto on bottom layer of pastry sheet.
  • Sprinkle parmesan cheese.
  • Place top layer of tree-shaped pastry sheet down.
  • Make horizontal tree branch slices.
  • Twist the tree branches.
  • Brush egg wash (egg with water) along the tree trunk and base.
  • Lightly run a fork over tree trunk and base.
  • Bake according to the boxed direction of the puff pastry.
  • Decorate the tree with sliced cherry tomatoes, whipped ricotta cheese.
  • Using star-shaped cookie cutter, make a cheddar cheese star and set on top of the tree.

CHEESY CHRISTMAS TREE



Cheesy Christmas Tree image

Spread some holiday cheer-on a buttery cracker. Pesto and fresh red peppers turn cream cheese into an edible decoration that just might upstage your other tree.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 12 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup chopped red peppers
1 stick KRAFT or POLLY-O Twists
round buttery cracker

Steps:

  • Cut block of cream cheese diagonally in half. Arrange both halves, with points together, on serving plate to resemble Christmas-tree shape.
  • Cut a 2-inch piece from the string cheese. Place at bottom of tree for the trunk. Wrap up remaining cheese; refrigerate until ready to use for snacking or other use.
  • Spoon pesto over cream cheese; sprinkle with peppers. Serve as a spread with the crackers.

Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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