Cheesy Penne Food

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CHEESY CHICKEN PENNE



Cheesy Chicken Penne image

This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!

Provided by Gods_sugarcookie

Categories     One Dish Meal

Time 40m

Yield 8 squares, 8 serving(s)

Number Of Ingredients 9

1 (1 lb) box penne
4 large boneless chicken breasts, thawed
1 tablespoon olive oil
2 teaspoons minced garlic
1 (26 ounce) jar marinara sauce
1/4 cup fresh basil, chopped
1/2 cup onion, chopped
1 1/2-2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Fill a large pot with water and cook penne according to directions on box.
  • Meanwhile, chop the thawed chicken into bite-size strips. Set aside.
  • When the penne is done, drain and set aside; heat the pot with the olive oil and let the oil get really hot.
  • Add just under 1 TBSP of fresh minced garlic and add basil and onion. Stir around a bit and add the chicken. Sprinkle with salt and then sprinkle a lot of garlic salt. Add a little ground black pepper.
  • Stir fry until chicken is no longer pink, around 5 minutes; do not overcook, as the chicken will get tough!
  • Spoon the chicken into the bottom of a casserole dish that has been sprayed with non-stick cooking spray; glass looks really pretty. Spread penne evenly over that.
  • Pour marinara sauce over all and sprinkle mozzarella cheese over that. Sprinkle the cheddar cheese over everything, it should just be a thin layer.
  • Bake at 300°F until cheese melts, about 9-15 minutes.

Nutrition Facts : Calories 542.9, Fat 21.4, SaturatedFat 8.4, Cholesterol 77.8, Sodium 755.8, Carbohydrate 58.4, Fiber 6.9, Sugar 9.8, Protein 29.7

CHEESY SAUSAGE PENNE



Cheesy Sausage Penne image

From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad.

Provided by daisygrl64

Categories     One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb Italian sausage, casing removed and chopped
1 garlic clove, minced
1 (26 ounce) jar spaghetti sauce
1 (16 ounce) package penne pasta, uncooked
1 (8 ounce) package cream cheese, softened
1 cup sour cream
4 green onions, sliced
2 cups cheddar cheese, shredded

Steps:

  • in a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain fat, stir in spaghetti sauce, bring to a boil, reduce heat cover and simmer for 20 minutes.
  • cook pasta according to package directions. drain. meanwhile in a small mixing bowl, combine the cream cheese and sour cream and onions.
  • in a greased shallow 3-qt baking dish, layer half of the pasta and sausage mixture. dollop with half of the cream cheese mixture, sprinkle with half of the cheddar cheese, repeat layers.
  • bake uncovered at 350*F for 30 to 35 minutes or until bubbly.

Nutrition Facts : Calories 498.8, Fat 29.5, SaturatedFat 14.6, Cholesterol 70.6, Sodium 954.3, Carbohydrate 41.1, Fiber 4.6, Sugar 6.4, Protein 18.2

CHEESY PENNE



Cheesy Penne image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
3 cloves garlic, minced
1 medium to large white onion, diced
1 (29 to 32-ounce) can crushed tomatoes
1/4 cup finely chopped parsley leaves, plus about 12 small sprigs to garnish
1/2 teaspoon dried marjoram, or 1 teaspoon finely chopped fresh marjoram
1/2 teaspoon dried thyme, or 1 teaspoon finely chopped fresh thyme leaves
1/4 cup cornstarch
Salt and freshly ground black pepper
1 (16-ounce) package penne pasta
1/2 stick (2 ounces, or 1/4 cup) butter, cut into chunks
4 ounces cream cheese, cut into chunks
1 large ripe tomato, diced

Steps:

  • Bring a pot of salted water to a boil for the pasta.
  • Heat olive oil over medium-high heat in a medium saucepot, and saute garlic and onion until the onions become translucent, being careful not to burn them. Add crushed tomatoes, fresh parsley, marjoram and thyme. Create a slurry by gradually whisking cornstarch into 1/2 cup water. Add the slurry to the sauce to thicken and season, to taste, with salt and pepper. Bring to a boil, then reduce heat to low, cover and simmer about 20 minutes, checking periodically to make sure the sauce doesn't burn.
  • While the sauce is cooking, boil the penne until al dente, about 10 minutes. Drain through a colander and set aside.
  • Remove the sauce from the heat, and whisk in butter and cream cheese. Add the boiled pasta to the sauce and gently fold in along with the diced tomatoes. Transfer to serving dish and garnish with fresh parsley.

CHEESY PENNE



Cheesy Penne image

Provided by Claire Robinson

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 7

4 cups fresh penne pasta
1/2 cup milk
2 teaspoons Dijon mustard
3/4 cup heavy cream
4 ounces aged English white Cheddar, grated
Kosher salt
Fresh finely ground black peppercorns

Steps:

  • Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan.
  • Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick. Season with salt and freshly ground pepper and serve. Happy indulging!

PENNE CHEESE



Penne Cheese image

A very cheesy and easy to make family dish, with in-your-cupboard ingredients.

Provided by merimouse

Time 30m

Yield Serves 4

Number Of Ingredients 9

Olive oil
500g penne (or macaroni)
1 tbsp butter
1/4 cup plain flour
1/2 tsp hot English mustard
1/4 tsp hot paprika
Approx. 400 ml milk
Plenty of cheese
Salt and pepper

Steps:

  • Cook the pasta in some water with a touch of oil.
  • Whilst the pasta is cooking, make the cheese sauce. First melt the butter in a small saucepan. Then take off the heat and add flour, mustard, paprika and salt and pepper. Stir with a metal spoon and put back on the heat.
  • Turn the heat up and stirring constantly, gradually add the milk to the flour mixture and take off the heat once boiling.
  • Add a few handfuls of cheese. Keep tasting the sauce to know how much to add. Put back on a gentle heat.
  • Strain the pasta and add the cheese. Mix well and put into a casserole dish. Put the remaining cheese on top. Grill til brown and serve with more seasoning if required.

CHEESY BACON PENNE



Cheesy Bacon Penne image

This satisfying classic gets its flair by mixing in two of the best foods around: bacon and garlic!-Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

2 cups uncooked penne pasta
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon pepper
2 cups 2% milk
3 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter for 1 minute. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese until melted. Remove from the heat. , Drain pasta; add pasta and 1/3 cup bacon to cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and bacon. , Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

CHEESY SAUSAGE AND PENNE CASSEROLE



Cheesy Sausage and Penne Casserole image

Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

3 cups uncooked penne pasta (about 10 ounces)
1/4 cup butter or margarine
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cloves garlic, finely chopped
3 cups milk
2 cups shredded Italian-style cheese blend (8 ounces)
1/2 cup grated Parmesan cheese
8 ounces smoked sausage, sliced
1/4 teaspoon Italian seasoning

Steps:

  • Heat oven to 350°. Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.
  • Gently stir pasta and sausage into cheese sauce. Pour into ungreased 3-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon Italian seasoning. Bake uncovered about 30 minutes or until bubbly.

Nutrition Facts : Calories 605, Carbohydrate 51 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1050 mg

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