CHEESY PASTA BAKE CASSEROLE
How can you go wrong with a cheesy pasta bake casserole? Tender pasta noodles smothered with yummy tomato sauce and gooey cheese. It's the perfect match!
Provided by John
Categories Pasta Recipes
Time 40m
Number Of Ingredients 9
Steps:
- First, preheat your oven to 425 degrees F. and cook the pasta noodles al dente per the instructions on the box. Drain the noodles of excess water and set them aside for later.
- Next, in a skillet over medium heat, saute the ham, onions, mushrooms, and for about three to five minutes. Then add the wine, garlic, and Italian seasonings, and let everything cook for an additional two minutes.
- Afterward, remove the pan from the heat and add the cooked noodles to the skillet. Then, pour your favorite pasta sauce over the noodles. Make to stir everything together, coating all the pasta in the sauce.
- Transfer the pasta bake to a large, oven-safe skillet or 9 x 13-inch baking dish. Sprinkle with mozzarella cheese and bake for 20 minutes or until the cheese and sauce begin to boil.
- Last, remove the pan from the oven and let the cheesy pasta bake cool for about 10 minutes before serving.
Nutrition Facts : Calories 365 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 13 grams fat, Fiber 4 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 Cup, Sodium 1113 milligrams sodium, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CHEESY PASTA BAKE
Enjoy comfort food at its most delicious with this Cheesy Pasta Bake recipe. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, about 2 cups each
Number Of Ingredients 8
Steps:
- Heat oven 375°F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
- Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 550, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g
CHEESY PASTA SHELL CASSEROLE
Make and share this Cheesy Pasta Shell Casserole recipe from Food.com.
Provided by Jessica Costello
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef, onion, pepper, and sauce.
- Simmer on low heat for 15 minutes.
- In 9x13-inch baking dish pour 1/2 of the cooked shells.
- Add 1/2 of the sauce mixture.
- Layer with 6 slices of provolone.
- Add a layer of the sliced portabella.
- Cover mushrooms with sour cream.
- Add remaining shells.
- Add remaining sauce.
- Cover with mozzarella.
- Bake covered at 350°F for about 40 minutes.
Nutrition Facts : Calories 742.8, Fat 39.2, SaturatedFat 20.8, Cholesterol 113, Sodium 967, Carbohydrate 59.7, Fiber 2.8, Sugar 11.1, Protein 36.8
CHEESY PASTA CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESY SAUSAGE AND PASTA BAKE
Make and share this Cheesy Sausage and Pasta Bake recipe from Food.com.
Provided by Leslie
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook and slice Italian Sausage, set aside.
- Lightly sautee green onions, mushrooms and peppers in butter.
- In the meantime cook pasta in generous amount of salted water, drain.
- Prepare Sauce:.
- Melt butter on medium setting in a large pot.
- Slowly add flour to make a thin paste, stirring constantly.
- Slowly add milk.
- Add all cheeses, salt and black pepper.
- Simmer until partially thickened, adding more milk if neccessary.
- Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
- Transfer all to casserole dish.
- Top with bread crumbs.
- Bake at 350 degrees until heated through.
- Serve with side salad and garlic bread.
CHEDDAR CHEESY PASTA BAKE
Make and share this Cheddar Cheesy Pasta Bake recipe from Food.com.
Provided by LMillerRN
Categories Penne
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a Dutch oven over medium heat; whisk in flour until smooth.
- Gradually whisk in milk, and cook, whisking constantly, 3 minutes or until thickened.
- Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, black pepper, and red pepper, whisking until cheese melts.
- Add pasta, tossing to coat.
- Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake at 350° for 5 minutes or until cheese melts.
Nutrition Facts : Calories 617.2, Fat 31.7, SaturatedFat 19.6, Cholesterol 98, Sodium 845, Carbohydrate 51.3, Fiber 2, Sugar 2, Protein 30.9
PAULA DEEN'S CHEESY PASTA BAKE
Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.
Provided by CookingONTheSide
Categories Penne
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large skillet, melt butter over medium heat.
- Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.
- Stir in flour, and cook 2 minutes, stirring constantly.
- Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.
- Stir in 2 cups mozzarella and the Swiss cheese.
- Add hot cooked pasta, tossing to coat.
- Spoon mixture into prepared baking dish.
- Sprinkle with remaining mozzrella cheese.
- Bake 25 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 374.1, Fat 15.7, SaturatedFat 9.2, Cholesterol 49.8, Sodium 251.4, Carbohydrate 43.4, Fiber 5.1, Sugar 0.5, Protein 15.9
CHEESY SPIRAL PASTA BAKE
A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne, macaroni and bows.
Provided by English_Rose
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set the oven to 400°F.
- Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well.
- Meanwhile, heat the oil in a pan. Add the onion and cook it over a medium heat for 4-5 mins, until it starts to soften. Add the meat and celery to pan and cook for a further 5-8 mins, stirring well so the meat browns all over.
- Add flour to the pan and cook for a further minute, stirring until the mixture has thickened, then stir in the tomatoes and 2/3 cup boiling water. Stir well while the mixture comes to the boil. Stir in bouillon cube, then add the Worcestershire sauce and seasoning to taste. Simmer for 2-3 minutes Remove the pan from heat and stir in drained pasta. Tip the mixture out into a gratin dish and level the surface.
- To make the topping, melt the butter in a pan and add flour. Cook for 1-2 mins until mixture forms a thick paste, then gradually pour in the milk, beating well and allowing mixture to come to the boil between each addition of liquid. Remove pan from heat and add mustard powder and half the cheese. Season to taste. Spoon sauce over pasta, spreading it to cover. Sprinkle remaining cheese over.
- Bake in the centre of the oven for 30-40 mins, or until the mixture is gollden on top and sizzling hot. Serve immediately.
- To freeze: Prepare from steps 2-5, then allow mixture to cool completely. Cover the dish well and freeze for up to 1 month. Defrost, then bake, allowing a little extra cooking time.
Nutrition Facts : Calories 700.9, Fat 38.4, SaturatedFat 16.2, Cholesterol 118, Sodium 448, Carbohydrate 52.6, Fiber 4, Sugar 5.7, Protein 35.6
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- Cook Some Pasta. Before you start cooking your pasta you want to preheat your oven to 325°F. While it's warming up, get a big pot of heavily salted water boiling for the pasta.
- Prep Some Mix-Ins. While the water boils and your pasta cooks, use that time to prep whatever you want to bake with the pasta and cheese sauce. Around 3 cups of mix-ins per one pound of pasta is a good rule of thumb, but what those 3 cups consist of is totally up to you.
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- Toss it All Together and Bake. Once your pasta, your mix-ins, and your sauce are all ready to go, toss them all together in an ovenproof casserole dish or skillet, cover it with foil, and bake it in your 325°F oven until it's just beginning to bubble, 15 to 20 minutes.
- Add a Little More Cheese on Top. Remember how you set aside 1/4 of the shredded cheese? Now's the time to add it to the top of your hot casserole. It can be the same kind of cheese you used for the sauce, or it can be a different kind.
- And Finally, Broil the Top. Turn your broiler on and pop your freshly cheese-topped casserole underneath its flame. Stay close by! (Let's just say I have good reasons for never walking away from something that's in the broiler.)
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