CHEESY HOT DOGS WITH PICKLE-PEPPER RELISH
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
- Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
- Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.
CHEESY PIZZA HOT DOGS
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 6 pizza hot dogs
Number Of Ingredients 4
Steps:
- Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
- Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
- Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
- Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.
JALAPENO-STUFFED CURLY DOGS
Steps:
- Preheat the oven to 450 degrees F.
- Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
- In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
- On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
- Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.
BACON-WRAPPED JALAPEñO POPPER DOGS RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, garlic powder, ground pepper, large jalapeñoes, brown sugar, beef hot dogs, bacon, hot dog buns
Provided by Mike Price
Categories Lunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
- Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
- Butterfly the hot dogs.
- Stuff them with a few spoonfuls of the filling.
- Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
- Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
- Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don't have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
- Remove the toothpicks and serve in buns with your desired toppings.
- Enjoy!
Nutrition Facts : Calories 980 calories, Carbohydrate 35 grams, Fat 71 grams, Fiber 1 gram, Protein 48 grams, Sugar 12 grams
CHEESY HOT DOGS
Boiled hot dogs are place on a buttered slice of bread with cheese, folded in half and baked until golden brown and the cheese is melted. Baking time will vary with your oven. These are easy to make and really good.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook hot dogs in boiling water until done.
- Preheat oven to 350°.
- Spray a 9 x 13 baking pan with non stick spray.
- Spread butter on both sides of each piece of bread.
- Put a slice of cheese on one side of bread.
- Place a hot dog in the middle.
- Fold up the sides.
- Pin with a toothpick.
- Then lay hot dog sandwiches side by side in the baking pan.
- Bake until bread is toasted brown and cheese is melted.
- Watch carefully so they don't burn.
Nutrition Facts : Calories 310.8, Fat 22.2, SaturatedFat 10.5, Cholesterol 45.1, Sodium 909.1, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2
CHEESY JALAPEñO CHILI DOG
Fulfill all of your chili dog dreams with this Cheesy Jalapeño Chili Dog recipe. Cheese crumbles and pickled jalapeño peppers mixed with chili cheese create the ultimate hot dog. Share this recipe with family and friends--it's sure to hit it out of the ballpark.
Provided by My Food and Family
Categories Hot Dog Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat chili cheese dog as directed on package.
- Fill bun with chili cheese dog and remaining ingredients.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
JALAPEñO STRING CHEESY DOG
The perfect on-the-go sandwich - quick and no mess. Just throw away the paper towel when you're done enjoying your sandwich.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut lengthwise slit in each hot dog, being careful not to cut all the way through to opposite side; fill with cheese.
- Place hot dogs on tortillas. Fold in opposite sides of each tortilla, then roll up burrito style. Wrap individually in paper towels.
- Microwave on HIGH 45 sec. to 1 min. or until hot dogs are heated through.
Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY
Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer
Provided by Hector Gomez
Categories Dinner
Yield 4 serving
Number Of Ingredients 14
Steps:
- Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
- In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
- Enjoy!
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