Cheesy Herb Pizza Food

GARLIC AND HERB THREE CHEESE PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.

CHEESY HERB BREAD RECIPE

Steps:

• Heat broiler.
• Mix butter, dressing mix and cheese until blended.
• Spread onto cut surfaces of bread. Place on baking sheet.
• Broil 3 to 5 min. or until cheese mixture is bubbly. Cut into 24 slices.

EASY-CHEESY HERB PIZZA DOUGH

Steps:

• 1. In a bowl of a stand mixer, mix together yeat, water and honey; let stand for 5 to 10 minutes to proof until mixture is foamy and bubbly.
• 2. In the meantime, combine in a medium bowl, 2 cups flour, salt Italian seasoning, rosemary, garlic powder and cheese. Reserve the remaining ½ cup of bread flour on the side.
• 3. Insert the dough hook; pour olive oil and 2 cups flour mixture to the yeast (reserv ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough ball forms and cling to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and kneed for 4 minutes.
• 4. Meanwhile, lightly coat a large bowl with olive oil; set aside. Transfer dough to the work surface and form a ball by folding under. Place it to the prepared bowl and turn to coat with oil from the bowl; cover with a tea towel. Transfer bowl to an unheated oven for 1 hour until doubled in volume.
• 5. Punch dough to deflate, form a ball by folding under, turn it over and transfer back to the oven for another rise of 1 hour, covered with tea towel.
• 6. Punch once again and transfer onto a work surface sprinkled with flour. Divide dough into 2 equal pieces and form 2 balls by folding under. Place one ball on the floured mat, flour the rolling pin and roll into a 14-inch diameter.
• 7. Preheat oven to 500ºF. Transfer each rolled dough onto a corn meal dusted pizza pans. Add pizza sauce, leaving about 1-inch around the edge and adding toppings of your choice. Transfer topped pizza to preheated oven and bake for 7-12 minutes or until dough is lightly browned and crisp.
• 8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RnZcKc_-WeU

FRESH HERB PIZZA

Steps:

• Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
• In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
• Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
• Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
• Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
• Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
• Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.

CHEESY HERB PIZZA DOUGH

Steps:

• combine water and brown sugar in bread machine.
• add olive oil.
• add flour through salt.
• make a little well in the flour and pour in yeast packets.
• set machine to dough cycle and allow machine to do it's magic.
• makes enough dough for two pizzas.

THREE CHEESE AND HERB PIZZA

Steps:

• Place oven rack in lowest position in oven. Heat oven to 500 degrees F.
• Grease large cookie sheet or pizza pan.
• In medium bowl, combine pizza crust mix and hot water. Stir vigorously with fork about 30 strokes or until blended. Shape dough into ball; coat with 1 teaspoon of the olive oil. Cover; let rise in warm place (80 to 85 degrees F.) for 5 minutes.
• With greased hands, press dough into 11-inch circle on greased cookie sheet.
• Pinch edge to form rim. Drizzle remaining 2 teaspoons olive oil over dough; spread evenly. Sprinkle garlic and cheeses over dough; sprinkle with basil, thyme, rosemary and olives.
• Bake at 500 degrees F. on lowest oven rack for 10 to 14 minutes or until crust is golden brown and cheese is melted. Let stand 5 minutes before serving.

HERB CHEESE PIZZA

Steps:

• Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
• In small bowl, combine oil and garlic. Drizzle over dough.
• In small bowl, combine cheese, oregano and basil; sprinkle over oil.
• Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.