Cheesy Hamburger Skillet Or Helper Goulash Cowboy Stuff Food

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CHEESY HAMBURGER SKILLET (OR HELPER, GOULASH, COWBOY STUFF)



Cheesy Hamburger Skillet (Or Helper, Goulash, Cowboy Stuff) image

Guy food, tossed together one Saturday night in a large cast iron skillet. Exactly my kind of comfort food. Ingredient amounts are approximate, as they usually are when a guy cooks (this guy, anyway), so don't fret over amounts and feel free to taste and add whatever.

Provided by Red_Apple_Guy

Categories     One Dish Meal

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 medium onion, chopped
1 (10 ounce) can Rotel Tomatoes (heat level of your choice)
1 (8 ounce) can tomato sauce
1 (15 ounce) can pinto beans (or chili, Texas, ranch beans)
2 tablespoons chili powder
5 ounces elbow macaroni (uncooked, about a cup)
1 1/2 cups cheese, shredded (cheddar, Mexican or similar)
water, as needed for consistency
salt and pepper

Steps:

  • Cook the elbow macaroni according to package directions.
  • Meanwhile, in a large skillet, cook the ground beef and onions.
  • Drain the meat mixture.
  • Add tomato products and beans, undrained.
  • Add water if needed and chili powder and simmer for 15 minutes.
  • Add the cooked macaroni and reheat to a simmer.
  • Taste and adjust salt and pepper.
  • Stir in 1 cup of cheese and melt.
  • Add remainder of cheese to top and remove from heat.

Nutrition Facts : Calories 339.5, Fat 15.2, SaturatedFat 6.7, Cholesterol 57.1, Sodium 458.8, Carbohydrate 28.4, Fiber 5.3, Sugar 2, Protein 22.5

CHEESY HAMBURGER POTATO SKILLET



Cheesy Hamburger Potato Skillet image

I came upon this on accident one night as I was out of something else I needed for another recipe. I was delightfully surprised! Very yummy and easy!

Provided by survivedbrooklyn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (7/8 ounce) envelope beef gravy mix (I like McCormick)
1 (15 ounce) can mixed vegetables, drained
1/2 cup chopped onion
1 1/2 cups water
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/2 teaspoon pepper (or more if you're like me!)
shredded cheddar cheese
hot mashed potatoes

Steps:

  • Brown hamburger in large skillet with onion, drain fat.
  • Stir in water, gravy mix, poultry seasoning, salt and pepper.
  • Bring to simmer, stirring until thickened.
  • Stir in veggies, heat through.
  • Sprinkle with as much cheese as you wish, cover till melted.
  • Remove from heat and serve over mashed potatoes.

Nutrition Facts : Calories 328.7, Fat 18, SaturatedFat 7.1, Cholesterol 77.8, Sodium 692.7, Carbohydrate 15.8, Fiber 3.8, Sugar 4, Protein 24.6

SKILLET GOULASH



Skillet Goulash image

Make and share this Skillet Goulash recipe from Food.com.

Provided by Madison County

Categories     One Dish Meal

Time 47m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces uncooked rotini pasta
1 lb lean ground beef
1 1/2 cups chopped celery
1 cup chopped onion
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (10 3/4 ounce) can condensed tomato soup
1 -2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook the pasta by following the package directions; drain and set aside.
  • In a big non-stick skillet, cook the ground beef, celery, and onions over med-high heat for 5-7 minutes or until beef is browned; drain off fat.
  • Add the cooked pasta and the rest of the ingredients to the skillet; stir it all together.
  • Bring to a boil; reduce heat and cook 10 minutes, stir often.

Nutrition Facts : Calories 355.4, Fat 8.7, SaturatedFat 3.4, Cholesterol 49.1, Sodium 844, Carbohydrate 47.4, Fiber 4.6, Sugar 11.5, Protein 22.4

HAMBURGER DIVAN SKILLET



Hamburger Divan Skillet image

Make and share this Hamburger Divan Skillet recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 ounces uncooked spaghetti, broken into 2-inch pieces
3 cups green giant frozen broccoli cuts
10 ounces refrigerated alfredo sauce
1/3 cup half-and-half
1 1/2 lbs lean ground beef
3 ounces cream cheese, cut into cubes
6 ounces Green Giant sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cook time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, stir together alfredo sauce and half and half.
  • In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into beef. Cook 2-3 minutes longer, stirring frequently, until cream cheese is melted and mixture is hot.
  • Stir in cooked spaghetti and broccoli. Cook 1 minute longer. Sprinkle with cheddar cheese.
  • Test Kitchen Tip:.
  • Try vermicelli or linguine pasta instead of the spaghetti.

Nutrition Facts : Calories 469.8, Fat 24.7, SaturatedFat 12.4, Cholesterol 114.1, Sodium 380.1, Carbohydrate 27.1, Fiber 2.8, Sugar 2.8, Protein 34.1

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