Cheesy Hamburger Dip Food

CHEESY HAMBURGER DIP

Steps:

• Preheat oven to 375°F.
• Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
• Combine cream cheese, sour cream, ketchup, Worcestershire sauce, smoke paprika, dill pickle juice and Dijon mustard with a hand mixer until fluffy.
• Fold ground beef, 1 ½ cups Cabot Seriously Sharp Cheddar Cheese and half of the bacon.
• Spread into a 9" pie plate or casserole dish. Top with remaining cheese and bacon. Bake 18-21 minutes or until melted and bubbly. Broil if desired.

HAMBURGER DIP

Steps:

• In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
• Add remaining ingredients plus 3/4 cup of water and stir well.
• Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
• Add a little salt, if desired.

HAMBURGER DIP

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

APPETIZER, HAMBURGER CHEESE DIP - GREAT FOR PARTIES!

Steps:

• Brown burger and onion.
• Add remaining ingredients.
• Heat until cheese is melted.
• Serve warm with tortilla chips, corn chips, Doritos, etc.
• Variation: 8 oz mild taco sauce may be used instead of the green chili/tomatoes.
• Drain slightly before adding if you use this as a substitute ingredient.

CHEESY HAMBURGER DIP

Steps:

• Chop the onion and fry with the hamburger.
• In another pot mix the velveeta and the splash of milk and let the cheese melt down.
• Add the hot sauce, milk and salsa, if using.
• Make sure you stir it often so the cheese doesn't burn!
• Drain the meat and dump into a crock pot.
• Then add the cheese.
• Mix well and cook on high setting for about 45 minutes.
• Turn setting to low and enjoy!

CHEESY HAMBURGER DIP

Steps:

• Brown ground beef in a large skillet with onion. Drain well.
• Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
• Stir in Chili Powder and Garlic Powder.
• Season with salt and pepper to taste.
• Serve warm with tortilla chips.
• Enjoy!
• (Can be kept in a slow cooker using warm setting.).

CHEESY HAMBURGER BEAN DIP

Steps:

• Cook and drain ground beef. Add all cans of beans and cheese soup, cut velveeta into blocks and add. Add taco sauce and hamburger. Cook on low setting in crock pot for about at least an hour or until is melted and hot stiring occasionaly. Leave on warm. Serve with your favorite tortilla chips.

CHEESY HAMBURGER DIP

Steps:

• Brown ground beef and drain. Cut Kraft Velveeta Cheese into smaller pieces.
• Combine all ingredients into crock-pot.
• Cook on low for 3 hours.

MEXICAN CHEESE AND HAMBURGER DIP

Steps:

• Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
• Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
• Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
• Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.