Cheesy Ham Egg Hand Pies Food

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LITTLE EGG AND HAM PIES



Little Egg and Ham Pies image

Make and share this Little Egg and Ham Pies recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil or 1 teaspoon butter
12 slices good quality ham (thin slices)
12 large free-range eggs
2 tablespoons cream
sea salt
fresh ground black pepper
2 tablespoons parsley, roughly chopped
4 tablespoons freshly grated parmesan cheese

Steps:

  • Heat oven to 180°C (350°F).
  • Lightly oil or butter a 12-hole muffin tray.
  • Line the base and most of the sides of each mould with a slice of ham.
  • Break an egg into the ham.
  • Drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan.
  • Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
  • Leave to cool for 5 minutes.
  • Run a knife around each mould to loosen the ham and egg, remove to a wire tray.
  • Eat warm or at room temperature.

Nutrition Facts : Calories 89.5, Fat 6.4, SaturatedFat 2.4, Cholesterol 190.2, Sodium 97.7, Carbohydrate 0.5, Sugar 0.2, Protein 7

HAM AND EGG PIE



Ham and Egg Pie image

My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.

Provided by Jini7328

Categories     Savory Pies

Time 1h20m

Yield 1 pie, 2-8 serving(s)

Number Of Ingredients 5

6 hard-boiled eggs, diced (leftover from Easter?)
2 cups diced ham (leftover from Easter?)
2 cups very thick white sauce
2 tablespoons yellow mustard, added to the cooked white sauce
1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)

Steps:

  • Line pie plate with one crust.
  • Spread half of the ham across it.
  • Then spread the diced hard-boiled eggs on top of the ham.
  • Spread the other half of the ham on top of the eggs.
  • Pour the white sauce evenly over the ham and eggs.
  • Top with the second crust-- crimping the edges tightly and cutting vent holes.
  • Bake at 350 for about an hour, until the crust is golden brown.

HAM AND CHEESE PIE



Ham and Cheese Pie image

This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.

Provided by CD Gundersen

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 1h5m

Yield 8

Number Of Ingredients 5

2 (8 ounce) packages refrigerated crescent rolls
2 eggs, beaten
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
  • Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
  • Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 22.5 g, Cholesterol 95.6 mg, Fat 29 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 1075.8 mg, Sugar 4.2 g

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